Air Fryer Potatoes and Carrots Recipe

This simple recipe for air fryer potatoes and carrots makes for the perfect side dish! It’s easy to prepare and requires very little clean-up, making it ideal for busy weeknights.

Welcome back to my blog, foodie friends! My name is Merry and I love writing about simple recipes that I feed to my very own family. If you appreciate a good serving of roasted veggies, then this recipe is totally for you…without the time and effort of oven roasting!

What is an Air Fryer?

An air fryer is a type of appliance that uses hot air to cook food instead of oil. It works by circulating hot air around the food at high speed, cooking it faster than traditional methods while still producing delicious, crispy results. The hot air also helps to reduce fat and calorie content in food by up to 80%, compared to deep-frying. Air fryers are also much more energy-efficient than traditional cooking methods, using less electricity and fuel. Air fryers come in several sizes and styles to fit any kitchen, allowing you to make everything from French fries to steaks with ease. An air fryer is a great choice for those looking for healthier meal options without compromising taste.

When looking for a model to purchase, make sure that the one you choose is big enough for your family! We really like Ninja Foodie 2 basket model that allows you to cook two foods at the same time even if they require different temperatures. Whichever unit you choose, we promise you will wonder how you lived without one!

What Are Air Fryer Roasted Potatoes and Carrots?

This recipe is exactly what it sounds like: a classic side dish of potatoes and carrots, but instead of being roasted in the oven, it’s cooked to perfection in an air fryer.

The potatoes and carrots are generously coated with extra virgin olive oil and a combination of spices that you probably already have in your pantry! Pair these delicious veggies with your favorite main dishes or yummy Air fryer Kielbasa or Air Fryer Ribeye.

What Ingredients Do I Need to Make Air Fryer Roasted Potatoes and Carrots?

Gather the following ingredients to make this delicious side dish:

• Carrots
• Mini potatoes
• Extra virgin olive oil
• Garlic powder
• Ground paprika
• Salt
• Pepper

How Long Do the Potatoes and Carrots Cook For in the Air Fryer?

This recipe requires 22 to 25 minutes of cooking time in the air fryer. As with anything, though, your timing may vary depending on your specific air fryer model.

Can You Freeze Roasted Vegetables?

Yes, you can absolutely freeze leftover roasted vegetables – even air fryer roasted vegetables!

Freezing roasted vegetables is as easy as 1-2-3. First, allow the vegetables to cool down completely. Then, add them to a freezer bag and then place it in an airtight freezer-friendly container. They will keep in the freezer for up to three months.

How Do You Defrost Frozen Potatoes and Carrots in the Air Fryer?

To defrost your frozen roasted potatoes and carrots, leave them out on your counter to thaw. Then, spray them with extra virgin olive oil and cook in the air fryer for 15 minutes at 350 degrees or until completely heated through.

How to Make Roasted Potatoes and Carrots in the Air Fryer

Step 1: Prep Your Veggies

Begin by washing, drying, and peeling your carrots. Next, wash and dry your potatoes.

Step 2: Chop the Carrots and Potatoes

Chop the carrots into bite-sized pieces and place in a large mixing bowl. Cut each mini potato in half and add to the bowl.

Step 3: Add Oil and Spices

Pour oil, garlic powder, paprika and season veggies with salt and pepper. Mix with a large spoon until the vegetables are thoroughly coated.

Step 4: Cook the Vegetables in the Air Fryer

Pour the coated carrots and potatoes into the basket of your air fryer and air fry for 22-25 minutes in 400 degrees F. Serve and enjoy!

Do you think your family would like this air fryer recipe? What other side dish would you like to see? Let me know in the comments below!