Almond Joy No-Churn Ice Cream

Ice Cream has to be one of my favourite sweet treats. I’m not sure how I’ve missed out on the no-churn ice cream craze so far. I mean, I love trying new ice creams when we travel and I’ve never met a DQ Blizzard I didn’t like.

Now, I won’t turn down plain ice cream but my favourite ice creams have STUFF in them. Little bits of fruit or candies are my favourite. So it should be no surprise that my first no-churn ice cream recipe would be one for Almond Joy No-Churn Ice Cream. Chocolate, coconut and almonds for the win!

Almond Joy No-Churn Ice Cream

First: Gather your ingredients (Scroll down for a full, printable recipe).

1 14-oz. can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla [optional]
½ cup slivered almonds
½ cup chocolate chips
½ cup coconut

With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Now to whip this up all summer to enjoy! I love that it takes so little time and no special equiment. Plus you can change around the mix ins to make a load of different kinds of ice cream. BRING ON THE ICE CREAM!

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Yield: 8

Almond Joy No Churn Ice Cream

Prep Time: 10 minutes

Additional Time: 5 hours

Total Time: 5 hours 10 minutes

Love ice cream? Make this delicious Almond Joy No-Churn ice cream. It only takes 10 mins of hands on time and no special equipment.

Print

Ingredients

• 14 oz can sweetened condensed milk
• 2 cups cold heavy cream
• 1 tsp vanilla , optional
• 1/2 cup slivered almonds
• 1/2 cup chocolate chips
• 1/2 cup coconut

Instructions

1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
3. Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
4. Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.
5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 479Saturated Fat: 19gCholesterol: 100mgSodium: 94mgCarbohydrates: 38gFiber: 1gSugar: 34gProtein: 7g

Make sure to pin this delicious Almond Joy No-Churn Ice Cream for later!