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Almond Joy No-Churn Ice Cream

Almond Joy No-Churn Ice Cream

Ice Cream has to be one of my favourite sweet treats. I’m not sure how I’ve missed out on the no-churn ice cream craze so far. I mean, I love trying new ice creams when we travel and I’ve never met a DQ Blizzard I didn’t like.

Now, I won’t turn down plain ice cream but my favourite ice creams have STUFF in them. Little bits of fruit or candies are my favourite. So it should be no surprise that my first no-churn ice cream recipe would be one for Almond Joy No-Churn Ice Cream. Chocolate, coconut and almonds for the win!

Almond Joy No-Churn Ice Cream

First: Gather your ingredients (Scroll down for a full, printable recipe).

1 14-oz. can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla [optional]
½ cup slivered almonds
½ cup chocolate chips
½ cup coconut

Folding in whipped cream

With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Layering the Ice cream and toppings

Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.

Almond Joy No-Churn Ice Cream

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Now to whip this up all summer to enjoy! I love that it takes so little time and no special equiment. Plus you can change around the mix ins to make a load of different kinds of ice cream. BRING ON THE ICE CREAM!

Almond Joy No-Churn Ice Cream

Almond Joy No Churn Ice Cream

Yield: 8
Prep Time: 10 minutes
Additional Time: 5 hours
Total Time: 5 hours 10 minutes

Love ice cream? Make this delicious Almond Joy No-Churn ice cream. It only takes 10 mins of hands on time and no special equipment.

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 tsp vanilla , optional
  • 1/2 cup slivered almonds
  • 1/2 cup chocolate chips
  • 1/2 cup coconut

Instructions

  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  3. Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
  4. Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.
  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 479Saturated Fat: 19gCholesterol: 100mgSodium: 94mgCarbohydrates: 38gFiber: 1gSugar: 34gProtein: 7g

Make sure to pin this delicious Almond Joy No-Churn Ice Cream for later!

Almond Joy No-Churn Ice Cream

Fun Quarantine Summer Bucket List Activities - This Bliss Life

Tuesday 30th of June 2020

[…] Make homemade ice cream. My friend Merry has a fun No Churn Almond Joy ice cream recipe! […]

Jaclyn Anne

Monday 7th of May 2018

No churn ice cream is the only kind that I make! LOL It is so easy and sooooo good when it is homemade. Even better when it is packed with almond joy!

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