I’ve always been a bit afraid of making crepes. I thought they would be difficult to make and MUCH too fiddly. In reality, they’re not that bad. These were a big hit and are a yummy breakfast or brunch staple. You can add fillings to make these sweet or savoury.
So kick your next brunch or breakfast up a notch and make crepes. Your family won’t know what hit them. Definitely make sure you have Nutella and whipped cream to top them, though! Yum!
Apple Topping (enough for about 4 crepes):
Nutrition Information:Yield: 6
Amount Per Serving:Calories: 364 Saturated Fat: 9g Cholesterol: 146mg Sodium: 367mg Carbohydrates: 43g Fiber: 2g Sugar: 9g Protein: 10g
Recipe Notes: These are a little fiddly until you get the hang of it but they are very, very good.
Other great Breakfast Recipes: