I’m going to call it….this summer is going to be the summer of the salad! I’ve already fallen in love with kale salad this year and now I have a new favorite thanks to my friend Dana over at Talking in All Caps. She is posting a salad a week for all 52 weeks of 2013. Cool, huh? Word on the street is that I should try her Southwestern Bean salad next (and so should you!). But first…let’s talk about this Asparagus, Tomato and Bell Pepper salad!
When I told the fam that we were going to be having a salad made with raw asparagus, I got a raised eyebrow. However, after dinner there were raves all around (well…except Evan the picky eater). Raweewan, Dewey and I all loved it. I think this salad would be a great dish to take to a summer potluck barbecue or event. Since the vegetables are hearty and don’t wilt, it is even better the next day.