I published this recipe quite a few years ago as a Christmas cookie idea. Since then I have realized that I was selling this delectable no-bake cookie short. You see, No Bake Peanut Butter Cornflake Cookies are good any time of the year not just at Christmas.
In fact, I think these are BEST made when it is hot and steamy outside and you are craving cookies but turning on the house in your non-air conditioned house seems like the worst idea in the world. Yep, summer in Alberta wants, no NEEDS, these cookies.
Plus, the delicious combo of sweet and salty with the crunch of cornflakes will please the most discerning of cookie connoisseur. And you only need a big pot, a few measuring cups and a spoon. Easy peasy!
Oh and speaking of measuring cups…get one of these adjustable measuring cups for measuring peanut butter and other sticky, hard to measure things. You adjust to how much you need, add the stuff and then push it out using the bottom of the cup. So much easier!
I prefer to make these with Adam’s Natural Salted peanut butter. No, this is not a sponsored post, Adam’s is just my all-time favourite peanut butter because it tastes like peanuts. You won’t find any hydrogenated oils or sugar in it either. Just peanuts and salt (because I think unsalted peanut butter tastes disgusting…sorry it does).
Oh and don’t let the oil on the top of the natural peanut butter scare you either. When you get home, dump the whole jar in a bowl, stir it well and then put it back in the jar. Store in the refrigerator to keep it from separating again.
Don’t try to stir it in the jar. You will end up cursing and cleaning up peanut oil off your countertops. It seems like it would save time and effort but it does not.
After you’ve made your Peanut Butter Cornflake Cookies and they’ve cooled, layer them in a container with wax paper between the layers. If you don’t, you may end up with one giant cornflake cookie clump. It will still taste amazing but may be less aesthetically pleasing.
If you want to save time, you can also press these into a buttered Pyrex dish and cut into squares. Or, if you want a little chocolate in your life, try my chocolate peanut butter no-bake squares.
Looking for more Christmas planning tips? Check out my One-Stop Christmas Planning Guide!
No Bake Peanut Butter Cornflake Cookies
Delicious, no bake peanut butter cornflake cookies are an easy and delicious treat perfect for Christmas. When storing these, make sure to layer wax paper between the layers or they will meld together in one big lump.
Peanut Butter Cornflake Cookies
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 24
Amount Per Serving:
Calories: 148 Saturated Fat: 1g Sodium: 100mg Carbohydrates: 24g Sugar: 18g Protein: 3g
My mom has been making these since I was a child so I’m not really sure where the recipe came from. I love getting reminded of those childhood treats that are easy and delicious!
Love no-bake? Well, may I suggest my Easy, No Bake Strawberry Pie or No-Bake Millionaire Pie? Easy, delicious and no oven needed.
Heather, Mmm... is for Mommy says
These recipes stick around for a reason… everyone loves them 🙂 Sometimes I like the challenge of a fussy recipe, but most of the time quick and simple wins.
Bonnie Way says
I make this recipe all the time because it’s so easy!!! Although I like pressing it into a pan and then spreading melted chocolate chips on top. It’s also great for sharing with all my gluten-free (if you buy the right brand of corn flakes) and dairy-free friends! 🙂
Jody Robbins says
Looks delish! I wonder what you could sub for the corn syrup?
Merry says
Maybe honey? I haven’t tried it but it would be a good experiment.
April says
Can these be frozen?
Holly says
Can they be frozen?
Merry Kuchle says
I’ve never tried but I don’t see why not.
Karen Ingenthron says
I love this recipe, but I use 1 cup sugar instead of the 3/4 cup, then when I take it off of the stove I add 1/4 cup butter and 1 tsp. vanilla. Makes them so much richer and they stay nice and soft. You can also make them with gluten free Cheerios.
Shirley says
Could you make this with rice Chrissy cereal
Merry Kuchle says
I haven’t but i’m Sure you could. You could also use special K.
Tracey Budgell says
Yummy! Love anything with peanut butter.
Jaclyn Anne says
I LOVE quick and easy treats, especially the no-bake kind! These peanut butter crunchies look so yummy, I will have to try them soon!
Jenny says
I love peanut butter everything!! These look amazing, the best part of the holidays is the desserts I swear!!!
Merry Kuchle says
I agree!
krystal says
I’d love to give these a try – never thought to make them for Christmas!
Tammy Bell says
I made my hubby make these tonight. Oh, my yum!! I think it could be a regular snack of ours.
Merry Kuchle says
So glad to hear! They are one of my favourites.
Paula Schuck says
I am with the person who said I love anything with peanut butter. That is a common theme here too. LOL.
Heidi says
Easy and super yummy
Suzanne Willis says
I’ve made these most of my life. My kids five them. Now my grandkids love them. I’m so thankful to have this easy and good recipe because I have Multiple Sclerosis now and can’t hold up in the kitchen for long and difficult recipes.
Suzanne Willis says
I’ve made these most of my life. My kids love them. Now my grandkids love them. I’m so thankful to have this easy and good recipe because I have Multiple Sclerosis now and can’t hold up in the kitchen for long and difficult recipes.