Name: Saskatoon Berry or Blueberry Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American/Canadian
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 3/4 cup milk; 1 1/2 cup saskatoons or blueberries

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Evan and I visit our local Saskatoon berry U-pick every summer. We have figured out that Saskatoon berries are one of our favorite berries to eat in the summer. Delicious!

Saskatoons are a sweet, seedy berry. They look a lot like blueberries but have a different taste…some say more like a cherry. They grow on the prairies of Canada and in the Northern US. In the US they are called service berries.

We have been eating them by the handful for a couple of days. With company coming this weekend, I will be whipping up a batch of Saskatoon Berry muffins.

A pail of berries goes a loooooong way. I asked what I should make on my MerryAboutTown FB page and there were some great suggestions like Saskatoon berry barbecue sauce, panna cotta, smoothies and more. These will be a great addition to my favourite Saskatoon berry pie recipe and I am looking at revamping some of my blueberry recipes. I think you could easily use Saskatoon berries instead of blueberries in my blueberry overnight french toast bake.

Saskatoon Berry Muffins

Saskatoon Berry or Blueberry Muffins

Yield: 12 muffins

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Fresh berries are in season so make these easy and delectable Saskatoon berry or blueberry muffins. It's a great way to use fresh berries!

Ingredients

2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup milk
1 1/2 cup saskatoons or blueberries

Instructions

Preheat oven to 375°F.
In bowl, combine flour, baking powder & salt.
In a separate bowl, cream the butter & the sugar.
Add eggs one at a time, mixing after each addition.
Slowly stir in milk (mixture may look curdled).
Pour liquid mixture into dry ingredients.
Stir just until moistened. Fold in blueberries.
Bake for 25 to 30 minutes in a greased muffin pan or use paper muffin cups.

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 239 Saturated Fat: 5g Cholesterol: 49mg Sodium: 134mg Carbohydrates: 36g Fiber: 1g Sugar: 19g Protein: 3g

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Looking for more blueberry recipes? Try these!

Blueberry Pie Baked Oatmeal

Delicious Lime Blueberry Muffins

Comments

Norma-ann at The Mommy Project. says

July 30, 2008 at 10:46 pm

mMM–That looks so nummy and sounds really easy to make. I’m gonna’ make me some soon!

Rebecca says

July 18, 2018 at 8:09 pm

Yummy. I have blueberries I need to use tbis would be a great way. Thanks for the inspiration.

Jaclyn Anne says

July 25, 2018 at 5:24 pm

It has been a while since I whipped up a fresh batch of blueberry muffins — I love warm, fresh out of the oven muffins! Thanks for the easy recipe 🙂

Saskatoon Berry Muffins

Ingredients

Instructions

Nutrition Information:

Looking for more blueberry recipes? Try these!

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