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Merry About Town

Saskatoon Berry or Blueberry Muffins

by 3 Comments

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Saskatoon Berry or Blueberry Muffins 2
Evan and I visit our local Saskatoon berry U-pick every summer. We have figured out that Saskatoon berries are one of our favorite berries to eat in the summer. Delicious!
Saskatoon berries
Saskatoons are a sweet, seedy berry. They look a lot like blueberries but have a different taste…some say more like a cherry. They grow on the prairies of Canada and in the Northern US. In the US they are called service berries.
We have been eating them by the handful for a couple of days. With company coming this weekend, I will be whipping up a batch of Saskatoon Berry muffins.
Overnight Blueberry French Toast
A pail of berries goes a loooooong way. I asked what I should make on my MerryAboutTown FB page and there were some great suggestions like Saskatoon berry barbecue sauce, panna cotta, smoothies and more. These will be a great addition to my favourite Saskatoon berry pie recipe and I am looking at revamping some of my blueberry recipes. I think you could easily use Saskatoon berries instead of blueberries in my blueberry overnight french toast bake.

Saskatoon Berry Muffins

Saskatoon Berry or Blueberry Muffins

Saskatoon Berry or Blueberry Muffins

Yield: 12 muffins
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Fresh berries are in season so make these easy and delectable Saskatoon berry or blueberry muffins. It's a great way to use fresh berries!

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 1/2 cup saskatoons or blueberries

Instructions

  1. Preheat oven to 375°F.
  2. In bowl, combine flour, baking powder & salt.
  3. In a separate bowl, cream the butter & the sugar.
  4. Add eggs one at a time, mixing after each addition.
  5. Slowly stir in milk (mixture may look curdled).
  6. Pour liquid mixture into dry ingredients.
  7. Stir just until moistened. Fold in blueberries.
  8. Bake for 25 to 30 minutes in a greased muffin pan or use paper muffin cups.
Nutrition Information:
Yield: 12
Amount Per Serving:Calories: 239 Saturated Fat: 5g Cholesterol: 49mg Sodium: 134mg Carbohydrates: 36g Fiber: 1g Sugar: 19g Protein: 3g
© Merry Kuchle
Cuisine: American/Canadian / Category: Baking

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Saskatoon or Blueberry Muffins

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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

Reader Interactions

Comments

  1. Norma-ann at The Mommy Project. says

    mMM–That looks so nummy and sounds really easy to make. I’m gonna’ make me some soon!

    Reply

  3. Jaclyn Anne says


    It has been a while since I whipped up a fresh batch of blueberry muffins — I love warm, fresh out of the oven muffins! Thanks for the easy recipe 🙂

    Reply

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