Name: Saskatoon Berry or Blueberry Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American/Canadian
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 3/4 cup milk; 1 1/2 cup saskatoons or blueberries

Evan and I visit our local Saskatoon berry U-pick every summer. We have figured out that Saskatoon berries are one of our favorite berries to eat in the summer. Delicious!

Saskatoons are a sweet, seedy berry. They look a lot like blueberries but have a different taste…some say more like a cherry. They grow on the prairies of Canada and in the Northern US. In the US they are called service berries.

We have been eating them by the handful for a couple of days. With company coming this weekend, I will be whipping up a batch of Saskatoon Berry muffins.

A pail of berries goes a loooooong way. I asked what I should make on my MerryAboutTown FB page and there were some great suggestions like Saskatoon berry barbecue sauce, panna cotta, smoothies and more. These will be a great addition to my favourite Saskatoon berry pie recipe and I am looking at revamping some of my blueberry recipes. I think you could easily use Saskatoon berries instead of blueberries in my blueberry overnight french toast bake.

Saskatoon Berry Muffins

Saskatoon Berry or Blueberry Muffins

Yield: 12 muffins

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Fresh berries are in season so make these easy and delectable Saskatoon berry or blueberry muffins. It's a great way to use fresh berries!

Ingredients

2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup milk
1 1/2 cup saskatoons or blueberries

Instructions

Preheat oven to 375°F.
In bowl, combine flour, baking powder & salt.
In a separate bowl, cream the butter & the sugar.
Add eggs one at a time, mixing after each addition.
Slowly stir in milk (mixture may look curdled).
Pour liquid mixture into dry ingredients.
Stir just until moistened. Fold in blueberries.
Bake for 25 to 30 minutes in a greased muffin pan or use paper muffin cups.

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 239Saturated Fat: 5gCholesterol: 49mgSodium: 134mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 3g

Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan Keliwa 12 Cup Silicone Muffin & Cupcake Baking Pan / Non – Stick / Dishwasher – Microwave Safe / 21 FREE RECIPES Wilton 415-8121 150/Pack Baking Cup, Dots/Stripes, Standard The Boston Sweets Silicone Cupcake Liners – 24 Pack Baking Cups- EIGHT colors – Reusable & Nonstick Muffin Molds – Cupcake Holders Gift set – Pink Purple Blue Red Green Fun Green Yellow Orange Muffin Cups Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack, 15 7/8 Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon Set Pyrex 3-Piece Glass Measuring Cup Set OXO Good Grips Batter Bowl

Looking for more blueberry recipes? Try these!

Blueberry Pie Baked Oatmeal

Delicious Lime Blueberry Muffins

Jaclyn Anne

Wednesday 25th of July 2018

It has been a while since I whipped up a fresh batch of blueberry muffins -- I love warm, fresh out of the oven muffins! Thanks for the easy recipe :)

Rebecca

Wednesday 18th of July 2018

Yummy. I have blueberries I need to use tbis would be a great way. Thanks for the inspiration.

Norma-ann at The Mommy Project.

Wednesday 30th of July 2008

mMM--That looks so nummy and sounds really easy to make. I'm gonna' make me some soon!