Earlier this week, Evan and I went to our local Saskatoon berry U-pick. We have figured out that Saskatoon berries are one of our favorite berries to eat in the summer. Delicious!
Evan and I picked a single bucket this trip because it was HOT. However, they were totally worth the trip. Saskatoons are a sweet, seedy berry. They look a lot like blueberries but have a different taste…some say more like a cherry. They grow on the prairies of Canada and in the Northern US. In the US they are called service berries.
We have been eating them by the handful for a couple of days. With company coming this weekend, I will be whipping up a batch of Saskatoon Berry muffins.
A pail of berries goes a loooooong way. I asked what I should make on my MerryAboutTown FB page and there were some great suggestions like Saskatoon berry barbecue sauce, panna cotta, smoothies and more. These will be a great addition to my favourite Saskatoon berry pie recipe and I am looking at revamping some of my blueberry recipes. I think you could easily use Saskatoon berries instead of blueberries in my blueberry overnight french toast bake.
Saskatoon Berry Muffins
Saskatoon Berry or Blueberry Muffins
Fresh berries are in season so make these easy and delectable Saskatoon berry or blueberry muffins. It's a great way to use fresh berries!
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RatePrep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 239kcal
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup milk
- 1 1/2 cup saskatoons or blueberries
Instructions
- Preheat oven to 375°F.
- In bowl, combine flour, baking powder & salt.
- In a separate bowl, cream the butter & the sugar.
- Add eggs one at a time, mixing after each addition.
- Slowly stir in milk (mixture may look curdled).
- Pour liquid mixture into dry ingredients.
- Stir just until moistened. Fold in blueberries.
- Bake for 25 to 30 minutes in a greased muffin pan or use paper muffin cups.
Nutrition
Calories: 239kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 134mg | Potassium: 150mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6.2% | Vitamin C: 2.2% | Calcium: 6.4% | Iron: 6.7%
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Looking for more blueberry recipes? Try these!
Delicious Lime Blueberry Muffins
Norma-ann at The Mommy Project. says
July 30, 2008 at 10:46 pmmMM–That looks so nummy and sounds really easy to make. I’m gonna’ make me some soon!
Rebecca says
July 18, 2018 at 8:09 pmYummy. I have blueberries I need to use tbis would be a great way. Thanks for the inspiration.
Jaclyn Anne says
July 25, 2018 at 5:24 pmIt has been a while since I whipped up a fresh batch of blueberry muffins — I love warm, fresh out of the oven muffins! Thanks for the easy recipe 🙂