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Cake Mix Peach Cobbler

It’s amazing to see how far a box of cake mix can take you! My Cake Mix Peach Cobbler is absolutely delectable. Whenever I make it, it’s eaten up in a matter of minutes. My family always asks for seconds!

What Is A Peach Cobbler?

I cover the basics of a cobbler on my classic recipe for Southern Peach Cobbler. That version is completely made from scratch. My Cake Mix Peach Cobbler, however, depends on a little less ingredients. Therefore, if you want a quicker alternative, this recipe is it! Keep on scrolling to grab the full recipe!

My Cake Mix Peach Cobbler is absolutely delectable. Whenever I make it, it’s eaten up in a matter of minutes. It’s amazing to see how far a box of cake mix can take you!

Why Cake Mix?

Sometimes, people snub the idea of cake mixes… but trust me when I say: they’re so underrated! Cake mix offers comfort and consistency: they’re constantly moist and flavorful, and are easy (and quick!) to prepare.

This is why I love using cake mix for my easy peach cobbler recipe. It’s consistent and so much easier to whip-up!

What Ingredients Do I Need to Make Cake Mix Peach Cobbler?

You’ll need the following ingredients for this luscious dessert:

  • Frozen peaches
  • Light brown sugar
  • Cornstarch
  • Lemon juice
  • Ground cinnamon
  • Cake mix
  • Unsalted butter
Individual ingredients in glass bowls to make Cake Mix Peach Cobbler

How To Make a Peach Cobbler Out of a Cake Mix

Okay, here’s the moment you’ve all been waiting for! I am proud to present my easy-to-follow recipe for Cake Mixer Peach Cobbler.

My Cake Mix Peach Cobbler is absolutely delectable. Whenever I make it, it’s eaten up in a matter of minutes. It’s amazing to see how far a box of cake mix can take you!

Ingredients for Filling

  • 16 oz frozen peaches
  • 1/3 cup light brown sugar
  • 1.5 tsp cornstarch
  • 1 tsp lemon juice
  • 1 tsp ground cinnamon

Ingredients for Topping

  • 1 16.25 ounce box vanilla or white cake mix
  • 1 tsp cinnamon
  • 14 Tablespoons unsalted butter-cut into 30 pieces

Equipment

  • 9×13 pan
  • Large bowl
  • Wooden spoon or spatula
Individual ingredients in glass bowls to make Cake Mix Peach Cobbler

Yield: 8 servings

Instructions

Preheat oven to 350 degrees F and your baking dish with nonstick cooking spray. Set aside.

In a large bowl, combine peaches, brown sugar, corn starch, lemon juice and cinnamon.

Mixing ingredients to make fruit filling for cake mix peach cobbler
Mixing ingredients to make fruit filling for cake mix peach cobbler

Pour peach mixture into coated pan.

Placing fruit filling into a 9x13 pan

In a separate bowl, combine cake mix and ground cinnamon. Sprinkle over the pan of peaches.

Topping off a 9x13 pan with a cake mix mixture to make Cake Mix Peach Cobbler

Top off with pieces of cut butter, taking care to space them evenly.

Topping off cake mix peach cobbler with butter

Bake for 40-45 minutes, or until golden and bubbly.

Notes

At the 20 minute mark, turn the pan. Take a look if there are any dry spots and if so, add additional pieces of butter.

At the 40 minute mark, turn once more and check again for dry spots. If there are, add more butter.

If necessary, let bake an additional 5 mins.

If you prefer a juicy cobbler add canned peaches in syrup!

If you don’t favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.

My Cake Mix Peach Cobbler is absolutely delectable. Whenever I make it, it’s eaten up in a matter of minutes. It’s amazing to see how far a box of cake mix can take you!
Yield: 8 servings

Cake Mix Peach Cobbler

Prep Time: 7 minutes
Cook Time: 40 minutes
Total Time: 47 minutes

This Cake Mix Peach Cobbler is absolutely delectable! This recipe is perfect for when you’re short on time, but are craving a delicious, fruity dessert.

Ingredients

Ingredients for Filling

  • 16 oz frozen peaches
  • 1/3 cup light brown sugar
  • 1.5 tsp cornstarch
  • 1 tsp lemon juice
  • 1 tsp ground cinnamon

Ingredients for Topping

  • 1 16.25 ounce box vanilla or white cake mix
  • 1 tsp cinnamon
  • 14 Tablespoons unsalted butter-cut into 30 pieces

Instructions

  1. Preheat oven to 350 degrees F and your baking dish with nonstick cooking spray. Set aside.
  2.  In a large bowl, combine peaches, brown sugar, corn starch, lemon juice and cinnamon.
  3. Pour peach mixture into coated pan.
  4. In a separate bowl, combine cake mix and ground cinnamon. Sprinkle over the pan of peaches.
  5. Top off with pieces of cut butter, taking care to space them evenly.
  6. Bake for 40-45 minutes, or until golden and bubbly.

Notes

At the 20 minute mark, turn the pan. Take a look if there are any dry spots and if so, add additional pieces of butter.

At the 40 minute mark, turn once more and check again for dry spots. If there are, add more butter.

If necessary, let bake an additional 5 mins.

If you prefer a juicy cobbler add canned peaches in syrup!

If you don't favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 442Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 41mgCarbohydrates: 27gFiber: 1gSugar: 23gProtein: 1g

Nutrition info included as a guide. No guarantees are made that the information is accurate.

My Cake Mix Peach Cobbler is absolutely delectable. Whenever I make it, it’s eaten up in a matter of minutes. It’s amazing to see how far a box of cake mix can take you!

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