The smell of fresh-baked bread wafting from the oven is a beautiful thing. Nothing elevates a dinner of soup or stew like fresh-baked bread. My family’s favourite is this Cheesy Garlic Beer Bread. It’s like cheese bread and garlic bread got married and had a baby!
Beer bread is an easy peasy quick bread that you can make in under an hour. It’s perfect for busy nights when you are making a pot of soup. Stir this recipe together before you start your soup and it will likely be ready at the same time. Soup with fresh bread is one of my favourite fall and winter meals!
You can use any beer that you like with this recipe. Darker beers will give a stronger flavour as will very hoppy beers. Basically, use a beer you like to drink and don’t use a flavoured beer. Basically, the beer leavens your bread without the use of yeast.
You can also play around with the seasoning. Add sautéed onions, bacon, dill, or whatever suits your fancy.
It also goes wonderfully with my Easy Carrot Soup, Beef Noodle Vegetable Soup, Crock Pot Split Pea Soup, Crock Pot Chili, Instant Pot White Chili or any of my other soup or stew recipes.
Cheesy Garlic Beer Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 Tbsp Garlic Plus, or equivalent (garlic salt)
- 1 tsp salt
- 2 1/4 cups shredded sharp cheddar cheese
- 1 bottle beer
Instructions:
Preheat your oven to 350 degrees. Grease a loaf pan and set aside.
Combine the flour, baking powder, Garlic Plus, salt and cheddar cheese in a medium bowl.
Add beer and mix well. You will get a soft dough.
Add to the greased loaf pan and bake for approximately 50 minutes or until a toothpick inserted in the middle comes out clean.
Let sit in the pan for 10 minutes and then finish on a cooling rack. Slice and enjoy. Beer bread is also really good toasted.
Cheddar Garlic Beer Bread
Make this quick bread to go with soup or chili.Â
Ingredients
- 3 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 Tbsp Garlic Plus, or equivalent
- 1 tsp salt
- 2 1/4 cups shredded sharp cheddar cheese
- 1 bottle beer
Instructions
- Preheat your oven to 350 degrees.
- Grease a loaf pan.
- Combine first 5 ingredients in a medium bowl.
- Add beer and mix well. You will get a soft dough.
- Add to greased pan and bake for approximately 50 minutes or until a toothpick inserted in the middle comes out clean.
- Let sit in pan for 10 minutes and then finish on a cooling rack. Slice and enjoy. Also really good toasted.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 318Saturated Fat: 6gCholesterol: 33mgSodium: 928mgCarbohydrates: 38gFiber: 1gProtein: 12g
Don’t forget to pin for later!
Heidi says
I made this bread tonight to go with dinner after a very long and active day outdoors and I was impressed with how quick and easy it was to make, not to mention delicious!!! Thanks for sharing the recipe – it’s going in my regular rotation.
Deborah says
Any idea how I could incorporate this into a bread machine?
Merry Kuchle says
Sorry I don’t.
Melanie says
I made this bread tonight to go with chilli. What a great duo, the flavours compliment each other. Going to make the bread again this weekend for a bake sale.
Merry Kuchle says
So glad you like it!
Lora says
I found it to be a little on the salty side but baked beautiful. It’s quite a dense bread. The flavor is pretty close to red lobster biscuits. I used 21 seasoning salute (no added salt) in place of the garlic plus. I also used self raising flour and so didn’t add baking powder. Next time I will omit the salt. I’ll definately be baking this again. Thank you!
Merry Kuchle says
There is salt in self rising flour which is what would have made it too salty.
Karen Lazarus says
I’ve made this bread twice now in the last week…and the family just can’t get enough! It is so easy and delicious!! Thank you for sharing!!!
Merry Kuchle says
Yay! I am so happy to hear it!
Jamiter says
Made this bread as a different Stay-At-Home4CoVid19, used a less salty salt(thanks to Lora up above), and a Colby & Monterey Cheese combo with Corona Beer. Yes, I am in California and using what we can find. It’s delicious.
Donna says
I don’t have garlic plus – can you tell me what to add instead?
Merry Kuchle says
Basically it is just fancy garlic salt. So use that and a bit of dried parsley.
Donna says
Thank you!!! Making it now! Can’t wait to try it!
Nicole says
I absolutely love this bread; I’ve made it too many times to count. It’s always requested by my friends as well. I love super salty things so I add seasoning salt, garlic salt, sea salt, and top it with Malden salt. I also add caramelized onions and fresh garlic and dill, paprika, cumin, and mustard powder. As good as it is fresh out of the oven, I also love it toasted with butter.
Merry Kuchle says
I am so glad to hear it! 💕