Chicken Pot Pie With Red Lobster Biscuits

If you love the rich and comforting taste of Cheddar Bay Biscuits, then you’ll absolutely adore this Chicken Pot Pie with Red Lobster Biscuits. This recipe is the epitome of comfort food!

I can never say no to a delicious (and heaping!) serving of chicken pot pie. I know my family feels the exact same. Especially since we moved to Alberta, classic comfort meals have been our go-to in the winter months.

I’m always trying to rack my mind for my next best meal, and this is why I am so pleased that I thought of this recipe for Cheddar Bay Biscuit Pot Pie.

What is a Cheddar Bay Biscuit Pot Pie?

A Cheddar Bay Biscuit Pot Pie is a chicken pot pie that uses Cheddar Bay Biscuits as its crust (as opposed to the traditional flaky pie crust). In other words, it’s a chicken pot pie topped with a generous amount of Red Lobster Biscuits.

What are Cheddar Bay Biscuits?

Whenever you visit a Red Lobster restaurant, your server will bring you a basket of their classic biscuits. These biscuits are famously known for being buttery, warm, and full of delicious flavor. Did you know that these famous appetizers have a name? They are what Red Lobster calls their Cheddar Bay Biscuits.

How Do I Store Leftovers?

It’s very easy to store leftover Cheddar Bay Chicken Pot Pie! First and foremost, be sure that the pie is cooled down completely before storing it.

To refrigerate, place leftovers in an airtight container. You can refrigerate it for up to 5 days.

Great news is that this Cheddar Bay Pot Pie is great for freezing. Wrap any leftovers in aluminum foil. Then, place it in an airtight container and freeze for up to 3 months.

What Can I Serve with this Homemade Pot Pie?

This Chicken Pot Pie made with Red Lobster Biscuits is the ultimate in comfort food! Why not try it out with some of my most popular side dishes like:

Creamy Dill Potatoes Side Dish

Air Fryer Potatoes and Carrots

Sweet and Sour Cabbage with Apples

What Ingredients Do I Need to Make My Own Cheddar Bay Biscuit Pot Pie?

Be sure that you have the following ingredients before whipping-up your Cheddar Bay Chicken Pot Pie:

• Butter
• Shredded chicken
• Frozen peas and carrots
• Garlic powder
• Onion powder
• Pepper
• Chili powder
• Chicken broth
• Cream of chicken soup
• Milk
• Cheddar Bay Biscuits mix
• Cheddar Cheese

How to Make Cheddar Bay Chicken Pot Pie

Step 1: Prep Work

Begin by preheating your oven to 350 degrees.

Pour enough of the melted butter into the casserole dish to cover the bottom, reserve about ¼ of it for after the oven.

Step 2: Add the Chicken and Veggies

Add an even layer of chicken on top of the butter. Next, add frozen peas and carrots.

Step 3: Mix the Spices

In a small bowl, mix all of the spices together and then sprinkle all over the top of the pot pie. Do not stir.

Step 4: Mix the Broth and Cream of Chicken

In a bowl, whisk together chicken broth and cream of chicken soup. Once both are mixed together, pour it over on top, onto the chicken and vegetables.

Step 5: Prepare the Biscuit Mix

Next, add the milk, biscuit mix, and half the biscuit mix seasoning to a bowl. Mix everything together until all lumps are gone. Pour evenly on top.

Step 6: Sprinkle with Cheese

Sprinkle as little or as much cheese as you would like over the top.

Step 7: Bake and Serve!

Place in the oven for 55 mins. After 55 minutes, the top should be golden brown. Melt the remaining butter and stir in the remaining biscuit mix seasonings. Brush over the top of the pot pie. Serve and enjoy!