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Chocolate Cream Cheese Blondies with Philly

Disclosure: This post for Chocolate Cream Cheese Blondies is a sponsored post and I have been compensated for writing this post. The opinions shared are, as always, my own.

I love chocolate, I love cream cheese….chocolate cream cheese? Oh yes, I will! Philadelphia  Cream cheese recently added Chocolate to its line of flavoured cream cheeses. I couldn’t wait to try it! Also, with Chocolate Philly you get the dairy goodness of Philly plus the deliciousness of pure milk chocolate – with half the sugar and calories (per 1 tbsp. serving) of other chocolate spreads.

I am not a huge breakfast person so my mind went straight to my favorite part of any meal….dessert. I made Chocolate Cream Cheese Blondies. Now if you MUST have a breakfast idea….just serve these with milk and a side of fruit and call it good. They are delicious squared and you MUST MAKE THEM RIGHT NOW! Sorry for yelling but they are that good. Trust me.

Chocolate Cream Cheese Blondies
Yield: 9

Chocolate Cream Cheese Blondies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Chocolate Cream Cheese makes this blondie recipe irresistable. Make a pan and serve them with coffee or a big glass of milk!


  • 1/2 cup butter, melted
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • pinch of salt, if not using salted butter
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup Philly Chocolate Cream Cheese


  1. Preheat oven to 350 degrees.
  2. Grease and flour an 8X8 baking pan.
  3. In a mixing bowl whisk together melted butter and brown sugar.
  4. Add the egg and vanilla extract.
  5. Whisk well.
  6. Add flours, baking powder, baking soda and salt.
  7. Mix well with a spoon.
  8. Fold in chocolate chips.
  9. Spread in to prepared pan.
  10. Dollop the chocolate cream cheese on top of the blondie batter.
  11. Drag a butter knife through the cream cheese to swirl it in to the top of the blondie batter.
  12. Bake for 25 - 30 minutes or until a tooth pick comes out clean.
  13. Cool on a wire rack in the pan and then cut in to squares.

Nutrition Information:



Amount Per Serving: Calories: 321Saturated Fat: 10gCholesterol: 59mgSodium: 163mgCarbohydrates: 38gFiber: 1gSugar: 26gProtein: 3g

Chocolate Cream Cheese Blondies Pin

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Saturday 25th of May 2013

They are in the oven this very minute. My house smells wonderful. Not sure I'd give to my kids for breakfast lest I raise the bar too high ;) As for me and my newfound friend- chocolate Phill; this could be dangerous. You know how some women are with the Pillsbury cookie dough, right? That's me with this stuff.


Sunday 19th of May 2013

I don't even know what to say except *drool*


Friday 17th of May 2013

Sweets for breakfast are definitely a good way to start the day!

Kim McD

Friday 17th of May 2013

Wow those look good, and of course they'd be perfect for breakfast!


Friday 17th of May 2013

You mean, you're not supposed just eat it with a spoon right out of the container?! :)

Ok, you have me convinced. With the rainy forecast coming, I will bake these babies up.

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