We decided to have chocolate fondue for desert on New Year’s Eve. Chocolate fondue is so easy and it is definitely a crowd pleaser. I think I could drink the stuff!
The recipe I used was:
340 g of Toblerone (chopped up)
1 cup heavy cream
Heat the heavy cream in a heavy saucepan until almost boiling (but don’t let it boil). Stir in the Toblerone pieces. Stir until melted. Transfer to a chocolate fondue pot.
Serve with pieces of banana, strawberry, small oranges (like mandarins), sugar cookies, marshmallows, etc.