Cinnamon Oat Pancakes Recipe

We eat a LOT of pancakes around our house.  The kids love them but I must admit I get a bit tired of them.  This weekend I decided to change it up a bit.  I found this recipe from Canadian Living online and thought I’d give it a whirl.

Cinnamon Oat Pancakes

Cinnamon oat pancakes are perfect for breakfast or brunch. 

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Course: Breakfast

Cuisine: American/Canadian

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 5

Calories: 357kcal

Author: Merry

Ingredients

• 1 1/3 cups all purpose flour
• 1/4 cup packed brown sugar
• 1 Tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup quick cook oats
• 1 egg
• 1 1/2 cup milk
• 3 Tbsp canola oil

Instructions

• In a medium bowl, mix all the dry ingredients. In a small bowl, whisk together wet ingredients. Pour wet ingredients into dry ingredients and combine until almost smoothly mixed.
• Preheat non-stick pan on medium to medium-high heat. Pour large spoonful of batter on pan. Turn pancake when edges look dry and their are bubbles on surface of pancake.

Nutrition

Calories: 357kcal | Carbohydrates: 52g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 282mg | Potassium: 458mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3.3% | Calcium: 21.8% | Iron: 15.3%

Recipe Notes:  These were a big hit.  I found that the batter was quite thick so I spread it out when I put it in the pan to fry.  This kept the pancakes from being super, super thick.  They still rose quite a bit so I think it worked out great.