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Cinnamon Oat Pancakes Recipe

We eat a LOT of pancakes around our house.  The kids love them but I must admit I get a bit tired of them.  This weekend I decided to change it up a bit.  I found this recipe from Canadian Living online and thought I’d give it a whirl.


Cinnamon Oat Pancakes
Yield: 5

Cinnamon Oat Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Cinnamon oat pancakes are perfect for breakfast or brunch. 


  • 1 1/3 cups all purpose flour
  • 1/4 cup packed brown sugar
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup quick cook oats
  • 1 egg
  • 1 1/2 cup milk
  • 3 Tbsp canola oil


  1. In a medium bowl, mix all the dry ingredients. In a small bowl, whisk together wet ingredients. Pour wet ingredients into dry ingredients and combine until almost smoothly mixed.
  2. Preheat non-stick pan on medium to medium-high heat. Pour large spoonful of batter on pan. Turn pancake when edges look dry and their are bubbles on surface of pancake.

Nutrition Information:



Amount Per Serving: Calories: 357Saturated Fat: 2gCholesterol: 40mgSodium: 282mgCarbohydrates: 52gFiber: 2gSugar: 14gProtein: 9g

Recipe Notes:  These were a big hit.  I found that the batter was quite thick so I spread it out when I put it in the pan to fry.  This kept the pancakes from being super, super thick.  They still rose quite a bit so I think it worked out great.


Thursday 17th of February 2011

made these twice now, they are awesome - even Shawn liked them:) Might try some grated apple in them to sneak in some fruit.


Thursday 17th of February 2011

i love it


Saturday 12th of February 2011

I love Canadian Living....the next time Tim is home I will try these!

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