Cinnamon Rolls

Instructions

1. Heat milk in a small sauce pan until it starts to bubble. Remove from heat and add butter. Cool to lukewarm.
2. In a large bowl mix the whole wheat flour, 3/4 cup of the all purpose flour, yeast, sugar and salt. Add the milk mixture, egg and water. Mix well. Add remaining flour and mix well.
3. Turn out onto a floured surface and knead for 5 minutes. Cover with a damp towel and let the dough rest for 10 minutes.
4. Mix brown sugar, cinnamon and butter in a small bowl.
5. Prepare a 11X13 pan by coating the bottom and sides with butter. Leave a bit of extra butter in the bottom if you want extra gooey cinnamon-y goodness on the bottom.
6. Roll out the dough into a 12X9 rectangle. Spread butter mixture evenly across the dough.
7. Roll up and pinch the seam to seal. Cut into 12 equal rolls. Place in the prepared pan, cover and let rise until doubled (usually around 30 mins).
8. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.