Name: CrockPot Coconut Curry Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American/Canadian
Ingredients: 1 lb Beef chuck, cut into bitesize chunks; 2 carrots, chopped; 2 potatoes, chopped; 1 onion, large, diced; 1 Tbsp curry powder; 2 tsp ground ginger; 1 tsp garlic, minced; 14 oz coconut milk; 1-2 Tbsp brown sugar; salt and pepper, as desired

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Check out this new twist on an old favourite…Crock Pot Coconut Curry Beef Stew. All the things you love but kicked up a notch with the addition of curry and coconut milk. I promise you will love it! Yum.

Life never seems to get LESS busy so I have been trying to do what I can to make my life easier. I use my CrockPot and Instant Pot LOTS because they both help me make delicious dinners without tons of time and effort. Beef Stew is one of my favourite stews but sometimes it is a little…well…boring.

So I’ve changed it up a bit without it becoming totally different. You will love this warm and inviting recipe perfect for the cool weather coming soon. Looking for other Crock Pot recipes? Make sure to try BBQ CrockPot Shredded Beef, Slow cooker beef massaman curry and Crockpot Beef Barley Stew.

Wondering if you might want an Instant Pot? Wondering about which is better? Well, you need to read my Instant Pot Vs CrockPot – Which is Best? article! As you can see, I still love my CrockPot (but I love my IP too).

Coconut Curry Slow Cooker Beef Stew Recipe

Crockpot Coconut Curry Beef Stew Recipe

Ingredients:

1 lb Beef, chuck, cut into bitesize chunks
2                         carrots, chopped
2                         potatoes, chopped
1                         onion, large, diced
1 Tbsp curry powder
2 tsp ginger powder
1 tsp garlic, minced
14 oz coconut milk
1-2 Tbsp brown sugar
as desired salt and pepper

Instructions:

Season the beef with salt and pepper. Fry over a med-high heat until seared on all sides. Remove and set aside.

Prep our vegetables and set aside. Make sure to keep chunks relatively similar in size so they cook at the same rate.

In the same fry pan, add oil, curry, garlic and the ginger. Sauté these spices for about a minute or so.

Add the coconut milk and brown sugar. Begin with 1 tablespoon and after it dissolved, taste. If you want it a tad sweeter, then add the second tablespoon.

Add the beef , the coconut sauce and the veggies to the slow cooker. Cook on low for 8 – 10 hours. At the 8 hour mark, check for the consistency of the beef. Cook until the level of tenderness you desire. Serve over rice. Enjoy!

Crockpot Coconut Curry Beef Stew Printable Recipe

CrockPot Coconut Curry Beef Stew

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

A new twist on an old favourite. Tired of your same old beef stew? Try this CrockPot Coconut Curry Beef Stew instead!

Ingredients

1 lb Beef chuck, cut into bitesize chunks
2 carrots, chopped
2 potatoes, chopped
1 onion, large, diced
1 Tbsp curry powder
2 tsp ground ginger
1 tsp garlic, minced
14 oz coconut milk
1-2 Tbsp brown sugar
salt and pepper, as desired

Instructions

Season the beef with salt and pepper. Fry over a med-high heat until seared on all sides. Remove and set aside.
Prep our vegetables and set aside. Make sure to keep chunks relatively similar in size so they cook at the same rate.
In the same fry pan, add oil, curry, garlic and the ginger. Sauté these spices for about a minute or so.
Add the coconut milk and brown sugar. Begin with 1 tablespoon and after it dissolved, taste. If you want it a tad sweeter, then add the second tablespoon.
Add the beef , the coconut sauce and the veggies to the slow cooker. Cook on low for 8 – 10 hours. At the 8 hour mark, check for the consistency of the beef. Cook until the level of tenderness you desire. Serve over rice. Enjoy!