Condensed Milk Bread Pudding

If you’re looking for a way to use up your day-old bread, then bread pudding is one of the best solutions! This Condensed Milk Bread Pudding is rich in flavor and requires only a few ingredients.

Not all desserts are created equal. Sure, there are desserts with ample amount of buttercream, sugar, whipped cream, caramel, and chocolate… but some treats are great when they’re more on the simple side.

Trust me, the proof is in the pudding… or should I say, “bread pudding!”

What Is Condensed Milk Bread Pudding?

Traditionally, bread pudding is a bread-based dessert: generally, it’s pieces of stale bread doused in milk and cream and baked to perfection.

My particular recipe is bread pudding with condensed milk. So rather than traditional milk or cream, we’re using a delicious condensed milk mixture to give our bread pudding a little extra flavor! Keep on reading below for the full recipe instructions. Don’t have condensed milk on hand? No problem? Make your own Sweetened Condensed Milk from scratch.

I Have a MAJOR Sweet Tooth – Got Any More Desserts Like This One?

You and I both! I’m all about a good dessert, and the following ones are original recipes by me (and just a few of my favorites). I find them extremely comforting and they really hit the spot:

• Slow-Cooker Bananas Foster
• Apple Pie Cinnamon Rolls From Scratch
• Southern Peach Cobbler
• Cream Cheese Apple Enchiladas

More Recipes To Use Up Leftover Bread

• Overnight Bananas Foster French Toast Bake
• Cranberry Bliss Overnight French Toast Bake
• Overnight Blueberry French Toast Bake
• Grilled Easy French Toast Skewers

What Ingredients Will I Need?

Here’s the full list of ingredients you’ll need to make bread pudding recipe with condensed milk. This list should help you gather everything you need, and the exact amounts are listed in our recipe card below:

• Condensed milk
• Water
• Eggs
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Brioche bread

Are There Any Ingredient Alternatives?

I don’t mean to toot my own horn, but this is by far the best bread pudding recipe with condensed milk I have ever tasted – so I stick with my original recipe as much as possible. The ingredient that is the most swappable is the brioche bread. You can use any type of bread that’s on the thicker side, so varieties like:

• French baguette
• Ciabatta
• Challah

How Do You Store Leftover Bread Pudding?

When it comes to storing leftover bread pudding, refrigeration is a must! Bread pudding, after all, is a moist bread, so it can quickly grow mold if left out.

To store, place in an airtight container and refrigerate for up to 5 days.

To freeze, wrap in plastic, place in a friendly-freezer container and freeze for up to 6 months.

How to Make Condensed Milk Bread Pudding

Step 1: Prep Work

Begin by preheating your oven to 350 degrees F. Spray an 8-inch square pan with oil.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together milk and water. Once whisked and well incorporated, add eggs, vanilla, cinnamon and ground nutmeg to the milk mixture. Combine well.

Step 3: Assemble

Add brioche pieces into the greased pan. Pour milk and egg mixture evenly over the bread.

Step 4: Bake!

Bake for about 30 minutes. Remove from oven and allow to set for 10 minutes. Serve and enjoy!