An easy and delicious suppertime recipe for busy weeknights. These creamy mustard smothered pork chops are family friendly and perfect for dinner!
Creamy Mustard Smothered Pork Chops
An easy and delicious suppertime recipe.
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RatePrep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 303kcal
Ingredients
- 4 boneless pork chops 3/4 inch thick
- 1 1/2 tsp lemon pepper seasoning
- 1 Tbsp butter or margarine
- 1 can condensed Cream of Mushroom soup
- 1/2 cup milk
- 1 Tbsp Dijon-style mustard
- 1 Tbsp chopped fresh parsley
Instructions
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
- Add soup, milk & mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Notes
Everyone gave this recipe a thumbs up. I used Montreal Steak seasoning instead of the lemon pepper & low fat Cream of Mushroom soup. I also added about 1/2 cup of white wine. This is great served with mashed potatoes. You can use the sauce on your potatoes....YUMMY!
Nutrition
Calories: 303kcal | Carbohydrates: 6g | Protein: 33g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 686mg | Potassium: 646mg | Sugar: 1g | Vitamin A: 4.4% | Vitamin C: 1.5% | Calcium: 5% | Iron: 7.7%
Jen of A2eatwrite says
September 11, 2008 at 2:13 amAweeeee…. my mom used to make something like this. It looks wonderful! Thanks for bringing back some lovely memories.
Shan says
September 14, 2008 at 12:14 pmLove this Merry! Will be a great winter recipe to add to the rotation!