An easy and delicious suppertime recipe for busy weeknights. These creamy mustard smothered pork chops are family friendly and perfect for dinner!
Creamy Mustard Smothered Pork Chops
Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
An easy and delicious suppertime recipe.
Ingredients
- 4 boneless pork chops, 3/4 inch thick
- 1 1/2 tsp lemon pepper seasoning
- 1 Tbsp butter or margarine
- 1 can condensed Cream of Mushroom soup
- 1/2 cup milk
- 1 Tbsp Dijon-style mustard
- 1 Tbsp chopped fresh parsley
Instructions
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
- Add soup, milk & mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Notes
Everyone gave this recipe a thumbs up. I used Montreal Steak seasoning instead of the lemon pepper & low fat Cream of Mushroom soup. I also added about 1/2 cup of white wine. This is great served with mashed potatoes. You can use the sauce on your potatoes....YUMMY!
Nutrition Information:
Yield: 4Amount Per Serving:Calories: 303 Saturated Fat: 6g Cholesterol: 104mg Sodium: 686mg Carbohydrates: 6g Sugar: 1g Protein: 33g
Jen of A2eatwrite says
Aweeeee…. my mom used to make something like this. It looks wonderful! Thanks for bringing back some lovely memories.
Shan says
Love this Merry! Will be a great winter recipe to add to the rotation!