Name: Creamy Mustard Smothered Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American/Canadian
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 1/2 teaspoon lemon pepper seasoning; 1 tablespoon butter or margarine; 1 can condensed Cream of Mushroom soup; 1/2 cup milk; 1 tablespoon Dijon-style mustard; 1 tablespoon chopped fresh parsley

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An easy and delicious suppertime recipe for busy weeknights. These creamy mustard smothered pork chops are family friendly and perfect for dinner!

Creamy Mustard Smothered Pork Chops

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

An easy and delicious suppertime recipe.

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Ingredients

4 boneless pork chops, ¾ inch thick
1 ½ teaspoon lemon pepper seasoning
1 tablespoon butter or margarine
1 can condensed Cream of Mushroom soup
½ cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

Instructions

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk & mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Notes

Everyone gave this recipe a thumbs up. I used Montreal Steak seasoning instead of the lemon pepper & low fat Cream of Mushroom soup. I also added about ½ cup of white wine. This is great served with mashed potatoes. You can use the sauce on your potatoes....YUMMY!