Name: Creamy Mustard Smothered Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American/Canadian
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 1/2 tsp lemon pepper seasoning; 1 Tbsp butter or margarine; 1 can condensed Cream of Mushroom soup; 1/2 cup milk; 1 Tbsp Dijon-style mustard; 1 Tbsp chopped fresh parsley

Jump to Recipe

An easy and delicious suppertime recipe for busy weeknights. These creamy mustard smothered pork chops are family friendly and perfect for dinner!

Creamy Mustard Smothered Pork Chops

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

An easy and delicious suppertime recipe.

Ingredients

4 boneless pork chops, 3/4 inch thick
1 1/2 tsp lemon pepper seasoning
1 Tbsp butter or margarine
1 can condensed Cream of Mushroom soup
1/2 cup milk
1 Tbsp Dijon-style mustard
1 Tbsp chopped fresh parsley

Instructions

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk & mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Notes

Everyone gave this recipe a thumbs up. I used Montreal Steak seasoning instead of the lemon pepper & low fat Cream of Mushroom soup. I also added about 1/2 cup of white wine. This is great served with mashed potatoes. You can use the sauce on your potatoes....YUMMY!

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 303Saturated Fat: 6gCholesterol: 104mgSodium: 686mgCarbohydrates: 6gSugar: 1gProtein: 33g