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Creamy Pumpkin Pie From Scratch

Creamy Pumpkin Pie From Scratch

Mid-September is here and I’m watching the rain turn to snow and back outside my living room window. September may not feel like Fall for some places but here in Alberta it does. So I’m over here in full on apple, pumpkin and scarves frame of mind. In that vein, here is a delicious recipe for Creamy Pumpkin Pie from Scratch.

Yes, I realize it is easier to just buy a huge pumpkin pie from Costco, but making it yourself is easy peasy! Let me walk you through it!

Creamy Pumpkin Pie From Scratch

Ingredients:

1 (8 ounce) package cream cheese
14 ounces sweetened condensed milk
2 cups pumpkin puree canned or from scratch
3 eggs
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch single crust pie or your favourite frozen deep dish pie crust

Note: Make sure to use Pumpkin Puree NOT Pumpkin Pie filling. If you use the wrong one, it will be super duper sweet and not what you are looking for!

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Cream Cheese and Condesned Milk

Mix cream cheese and condensed milk until smooth.

Making Creamy Pumpkin Pie from Scratch

Stir in the pureed pumpkin,pumpkin pie spice, and eggs. (Only 5 ingredients in the filling! See, I told you it was easy!)

Ready for the crust

Mix until well combined. Isn’t it gorgeous? Pour batter into the pie shell.

Creamy pumpkin pie ready to bake

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm with fresh whipped cream!

Creamy pumpkin pie recipes

Only 5 ingredients in the filling and you can use scratch pie crust or frozen. I mean, how much easier could it get? Chances are you have all the ingredients you need to make it in your pantry and fridge right now. Pumpkin pie at the drop of a hat. Yum!

Your Thanksgiving dinner dessert table will never be the same. Planning the rest of your meal? Make sure to check out my 39 Thanksgiving Dinner Side Dishes post. After that, make your turkey and you are done! Easy peasy. In fact, you can even grill your turkey….who knew!

Creamy Pumpkin Pie From Scratch Printable Recipe

Creamy Pumpkin Pie from Scratch

Creamy Pumpkin Pie

Yield: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Who knew that Pumpkin Pie is so easy to make? Stir together this creamy and delicious pumpkin pie. 

Ingredients

  • 8 oz cream cheese
  • 14 ounces sweetened condensed milk
  • 2 cups pumpkin puree
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 9 inch pie crust, from scratch or frozen

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk until smooth. Stir in the pureed pumpkin, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 433Saturated Fat: 11gCholesterol: 109mgSodium: 280mgCarbohydrates: 46gFiber: 2gSugar: 30gProtein: 9g

Creamy Pumpkin Pie from Scratch

Love pie? Well, check out these great pie recipes as well!

Chocolate Pudding Pie

Easy and Delicious Chocolate Pudding Pie

No Bake Millionaire Pie

No-Bake Millionaire Pie

caramel-crumble-apple-pie

Caramel Crumble Apple Pie

Apple Pie Recipe

Southern  Apple Pie

Saskatoon Pie - Merry About Town

Saskatoon Berry Pie

 

 

Krystal

Friday 14th of September 2018

You make it look so easy! I’m the worst at baking from scratch and always look For Shortcuts but this looks so delicious!!

Jennifer Soltys

Wednesday 12th of September 2018

OMG this sounds like it would be my favorite pumpkin pie! Definitely going to make this at some point this season!

Jaclyn Anne

Wednesday 12th of September 2018

This sounds like the ultimate pumpkin pie recipe -- I think I will make it for Thanksgiving!

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