Delicious Double Chocolate Muffins

Muffins in our house usually mean banana muffins or blueberry muffins. Both are delicious but sometimes you want a bit more of a treat. With chocolate cake and chocolate chips, these double chocolate muffins definitely count as a treat!

Another great thing about this recipe is that it is a great one to make with your kids. Evan loved baking with me when he was younger and now, at almost 13, he bakes all by himself.

Double Chocolate Muffins

Ingredients:

• 1 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 3 Tbsp baking cocoa
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1/2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees. Prepare 18 muffin cups by spraying with cooking spray or using paper liners.

Combine dry ingredients in a large bowl.

Add wet ingredients and stir until just mixed.

Fold in chocolate chips reserving a few to sprinkle over the top of the muffins.

Bake for 20 to 25 minutes.

Cool on a baking rack.

Don’t Forget to Pin!

Looking for more muffin recipes? Try these!

Saskatoon or Blueberry Muffins

Stampede Mini Donuts 

Banana Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins That are Light and Delicious!

Easy Greek Yogurt Morning Glory Muffins