Name: Easy and Delicious Cabbage Roll Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American/Canadian
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 3 carrots, peeled and chopped; 3 garlic cloves, pressed; half head cabbage, chopped; 8 cups low-sodium chicken broth, 2- 1 litre tetra packs; 1 large can of diced tomatoes; 3/4 cup uncooked white rice; 1 tsp paprika; 1 bay leaf; 1 Tbsp salt; 1 tsp sugar; 1 Tbsp Worcestershire sauce; 1 Tbsp white vinegar; Additional salt and pepper to taste

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After an amazingly warm and long autumn, Calgary has become the wintery wonderland that I know and…er…love? Not sure about the love part but the winter part is totally true. Blowing snow and minus double digit temperatures call out for a warm bowl of soup like this easy Cabbage Roll Soup.

Sometimes I feel like I have fallen into a soup rut. Tonight I decided to make something a bit different than our usual beef noodle soup. A head of cabbage in the crisper was crying out for a bit of love so off I went looking for a recipe for soup featuring cabbage. Next thing I knew I was slicing and dicing everything needed for this delicious cabbage roll soup. It came together quickly and then bubbled happily on the stove while I chatted with Evan. Perfect for a cold and blustery night at home with the family.

Cabbage Roll Soup Recipe

Easy and Delicious Cabbage Roll Soup

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Soup is perfect for a cold and blustery day. This recipe for Cabbage Roll Soup is easy, filling and delicious.

Ingredients

1 pound lean ground beef
1 medium onion, chopped
3 carrots, peeled and chopped
3 garlic cloves, pressed
half head cabbage, chopped
8 cups low-sodium chicken broth, 2- 1 litre tetra packs
1 large can of diced tomatoes
3/4 cup uncooked white rice
1 tsp paprika
1 bay leaf
1 Tbsp salt
1 tsp sugar
1 Tbsp Worcestershire sauce
1 Tbsp white vinegar
Additional salt and pepper to taste

Instructions

In a large soup pot, cook hamburger meat until browned. Drain fat.
Add onions and carrots to the meat and cook until starting to soften (3-5 minutes).
Add garlic, cabbage, chicken broth, tomatoes, rice, paprika, bay leaf and salt. Stir well and bring to a boil.
Cover and reduce heat to low. Simmer for 20 - 25 minutes or until rice and cabbage are tender.
Stir in sugar, Worcestershire sauce and vinegar. Taste and season as necessary. I added a LOT of salt so do not be afraid to add quite a bit if it needs it. Otherwise the soup will not be as tasty.