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Merry About Town

Easy Crunchy Parmesan Ranch Baked Breaded Pork Chops

May 10, 2015 by Merry Kuchle Leave a Comment

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Parmesan Ranch Baked Breaded Pork Chops
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Growing up we ate pork chops all the time. We weren’t a Shake ‘n Bake house, we used Oven Fry Extra Crispy. I still love a good and crispy baked pork chop but unfortunately Oven Fry is nowhere to be found in Calgary. Instead, I decided to figure out a recipe all by myself. This one is pretty good. It doesn’t taste exactly the same but I love it. Plus Evan and Dewey both gave it two thumbs up. In fact, Evan had me microwave the one leftover pork chop for him as a bedtime snack. He ate the whole thing and he is little vegetarian. So I’ve decided that this baked breaded pork chops recipe is a WINNER.

These are perfect to make on a weeknight for dinner when you are pressed for time. Add a salad and a carb side and you are done. Even your pickiest eater will love them (and so will you because they are easy and fast). Plus you will know that even though they are breaded, they aren’t fried so they’re healthier.

Parmesan Ranch Pork Chops

Parmesan Ranch Baked Breaded Pork Chops

Easy Crunchy Parmesan Ranch Pork Chops

Crunchy, ranch crust makes these pork chops a hit!
5 from 1 vote
Print Pin Rate
Course: Main Dish
Cuisine: American/Canadian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Calories: 225kcal
Author: Merry

Ingredients

  • 1 cup panko bread crumbs
  • 3 Tbsp shredded Parmesan cheese
  • 1 tsp seasoned salt
  • 1/4 - 1/2 cup ranch dressing
  • 4 pork chops either bone in or boneless will work

Instructions

  • Preheat oven to 400 degrees.
  • Mix panko, parmesan cheese and salt in a shallow bowl.
  • Pour ranch dressing in another shallow bowl.
  • Line a baking sheet with parchment paper.
  • Dip each pork chop in ranch dressing and then dredge in panko mixture.
  • Place on the prepared baking sheet.
  • Bake for 20 - 40 minutes depending on the thickness of your pork chops and whether are bone in or not. If the meat is done but they are not crispy enough, broil briefly (watch carefully though as they can burn quickly).

Nutrition

Calories: 225kcal | Carbohydrates: 8g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 652mg | Potassium: 423mg | Vitamin A: 0.5% | Calcium: 6.5% | Iron: 6.2%

Parmesan Ranch Pork Chops

Looking for more fast weeknight dinners? Try these!

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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

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About Merry Kuchle

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Merry Spooner Kuchle I am a mom and stepmom to 3 wonderful kids, a social media geek, an aspiring writer and a pretty okay cook living in Alberta, Canada! Settle in, look around (check out the Recipe Index)!

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