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Easy Skor Bar and Caramel Apple Dip

Easy Skor Bar and Caramel Apple Dip

We’ve all been there…you get an invite to a potluck, party or shower at the last minute and you have no idea what to make. You want to make something that is more exciting than a veggie tray from the supermarket but takes less time than baking. This Easy Skor Bar and Caramel Apple Dip is the answer. It is easy, delicious, no-bake, ooey, gooy and it will leave people saying “OMG, I can’t eat enough of this. I NEED the recipe.” Trust me, it is that good.

Plus you will look like a hero without ever turning on the oven. Winning!

Skor and Caramel Apple Dip

Easy Skor Bar Apple Dip

Yield: 16
Prep Time: 10 minutes
Total Time: 10 minutes

Skor bar, caramel and cream cheese come together to make an amazing dip for apples. 

Ingredients

  • 340 g container spreadable cream cheese, lite works fine
  • 2 Skor bars, broken into pieces
  • 1/2 cup Caramel sauce, approximately - see picture

Instructions

  1. Spread cream cheese onto a serving plate.
  2. Cover with caramel sauce.
  3. Sprinkle with Skor bar pieces.
  4. Serve with Granny Smith apple pieces.
Nutrition Information:
Yield: 16
Amount Per Serving: Calories: 91Saturated Fat: 4gCholesterol: 23mgSodium: 93mgCarbohydrates: 5gProtein: 1g
photo

Delicious thick and rich caramel sauce.

Liza

Tuesday 27th of March 2012

I have not made these...but I certainly WILL be. They look delicious!Looks yummy!

Soozle

Monday 26th of March 2012

Be still my heart. That looks AMAZING.

RoryBore

Saturday 24th of March 2012

Oh my.......the kids go crazy when I bring this little treat out. I was the coolest soccer mom last year when I brought it for the snack. so, so good.

Michelle

Friday 23rd of March 2012

Hey Merry, I was going to ask you for this. BTW - where'd you find the "whipped" cream cheese?

Merry

Friday 23rd of March 2012

Hmmm..okay maybe it's not called "whipped". It's the spreadable kind in the tubs not the bricks. You could really use either one but the tub one is easier to spread out.

Shawn

Friday 23rd of March 2012

Hey, that will really be a treat for people like us who have sweet tooth. Thanks for the recipe!

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