We’ve all been there…you get an invite to a potluck, party or shower at the last minute and you have no idea what to make. You want to make something that is more exciting than a veggie tray from the supermarket but takes less time than baking. This Easy Skor Bar and Caramel Apple Dip is the answer. It is easy, delicious, no-bake, ooey, gooy and it will leave people saying “OMG, I can’t eat enough of this. I NEED the recipe.” Trust me, it is that good.
Plus you will look like a hero without ever turning on the oven. Winning!
Easy Skor Bar Apple Dip
Skor bar, caramel and cream cheese come together to make an amazing dip for apples.
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RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 91kcal
Ingredients
- 340 g container spreadable cream cheese lite works fine
- 2 Skor bars broken into pieces
- 1/2 cup Caramel sauce approximately - see picture
Instructions
- Spread cream cheese onto a serving plate.
- Cover with caramel sauce.
- Sprinkle with Skor bar pieces.
- Serve with Granny Smith apple pieces.
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 93mg | Potassium: 35mg | Vitamin A: 5.8% | Calcium: 2.5% | Iron: 0.5%
Delicious thick and rich caramel sauce.
Brandy InsaneMamacita says
March 22, 2012 at 8:01 pmOh my gosh, I would die and go to heaven. Love caramel!
Shawn says
March 23, 2012 at 1:03 amHey, that will really be a treat for people like us who have sweet tooth. Thanks for the recipe!
Michelle says
March 23, 2012 at 7:02 amHey Merry, I was going to ask you for this. BTW – where’d you find the “whipped” cream cheese?
Merry says
March 23, 2012 at 7:59 amHmmm..okay maybe it’s not called “whipped”. It’s the spreadable kind in the tubs not the bricks. You could really use either one but the tub one is easier to spread out.
RoryBore says
March 24, 2012 at 7:48 pmOh my…….the kids go crazy when I bring this little treat out. I was the coolest soccer mom last year when I brought it for the snack. so, so good.
Soozle says
March 26, 2012 at 1:00 pmBe still my heart. That looks AMAZING.
Liza says
March 27, 2012 at 7:28 amI have not made these…but I certainly WILL be. They look delicious!Looks yummy!