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Merry About Town

Easy Skor Bar and Caramel Apple Dip

March 21, 2012 by Merry Kuchle 7 Comments

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Skor and Caramel Apple Dip
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We’ve all been there…you get an invite to a potluck, party or shower at the last minute and you have no idea what to make. You want to make something that is more exciting than a veggie tray from the supermarket but takes less time than baking. This Easy Skor Bar and Caramel Apple Dip is the answer. It is easy, delicious, no-bake, ooey, gooy and it will leave people saying “OMG, I can’t eat enough of this. I NEED the recipe.” Trust me, it is that good.

Plus you will look like a hero without ever turning on the oven. Winning!

Skor and Caramel Apple Dip

Easy Skor Bar Apple Dip

Skor bar, caramel and cream cheese come together to make an amazing dip for apples. 
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 91kcal

Ingredients

  • 340 g container spreadable cream cheese lite works fine
  • 2 Skor bars broken into pieces
  • 1/2 cup Caramel sauce approximately - see picture

Instructions

  • Spread cream cheese onto a serving plate.
  • Cover with caramel sauce.
  • Sprinkle with Skor bar pieces.
  • Serve with Granny Smith apple pieces.

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 93mg | Potassium: 35mg | Vitamin A: 5.8% | Calcium: 2.5% | Iron: 0.5%
photo

Delicious thick and rich caramel sauce.

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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

Reader Interactions

Comments

  1. Brandy InsaneMamacita says

    March 22, 2012 at 8:01 pm

    Oh my gosh, I would die and go to heaven. Love caramel!

    Reply
  2. Shawn says

    March 23, 2012 at 1:03 am

    Hey, that will really be a treat for people like us who have sweet tooth. Thanks for the recipe!

    Reply
  3. Michelle says

    March 23, 2012 at 7:02 am

    Hey Merry, I was going to ask you for this. BTW – where’d you find the “whipped” cream cheese?

    Reply
    • Merry says

      March 23, 2012 at 7:59 am

      Hmmm..okay maybe it’s not called “whipped”. It’s the spreadable kind in the tubs not the bricks. You could really use either one but the tub one is easier to spread out.

      Reply
  4. RoryBore says

    March 24, 2012 at 7:48 pm

    Oh my…….the kids go crazy when I bring this little treat out. I was the coolest soccer mom last year when I brought it for the snack. so, so good.

    Reply
  5. Soozle says

    March 26, 2012 at 1:00 pm

    Be still my heart. That looks AMAZING.

    Reply
  6. Liza says

    March 27, 2012 at 7:28 am

    I have not made these…but I certainly WILL be. They look delicious!Looks yummy!

    Reply

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About Merry Kuchle

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Merry Spooner Kuchle I am a mom and stepmom to 3 wonderful kids, a social media geek, an aspiring writer and a pretty okay cook living in Alberta, Canada! Settle in, look around (check out the Recipe Index)!

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