After a week of snow, all I wanted was a big bowl of soup….creamy Thai coconut soup with lemongrass and lime juice to be exact. Yes, please!
This soup is pretty quick and simple. I made it while Dewey and Evan were having fun at the sledding hill. I can see tweaking the recipe depending on what vegetables I have in the fridge. No broccoli? Sub onions and carrots or maybe sweet potato (though you may want to par boil it first). Don’t want chicken? Try it with shrimp. The soup base has a fantastic flavor that will work well with many variations. I cut back the coconut milk to one can (down from 3 in the original recipe) to cut down on fat and calories while still getting the creamy, yumminess of coconut milk. I hope you enjoy it as much as we did!