Martin’s Apple Chips have been a fun and delicious part of our fall. Fall for me means pumpkins and APPLES. While I love the crisp and delicious apples that hit the farmer’s markets in the fall, sometimes I need something a little more portable. Something a little less apt to bruise. Cuz, ya know, we have a 9 year old who throws his back pack around like a basketball here. Apples often look a *little* worse for the wear after he gets them.
So here are my favorite ways to enjoy them!
- Right out of the bag with my lunch…hey they aren’t just for Evan!
- As an afternoon snack. Oh and they make a great food to play with!
- In Evan’s backpack for school.
- Crushed on top of plain oatmeal with bit of brown sugar and a dash of cinnamon. When you pour your boiling water over it all to make the oatmeal, it softens them and you have yummy apple cinnamon oatmeal.
- As a treat at Starbucks…that won’t wreck the waistline.
Next up…finding new ways to enjoy them. My ideas so far are:
- floating on top of apple cider as a garnish.
- mixing with cereal and dried cranberries as a fall trail mix
- added to homemade granola bars
What are your favorite ways to enjoy Martin’s Apple Chips (or your favorite idea I should try).
Disclosure: This post is sponsored by Martin’s Apple Chips. As always, all opinions are my own. Martin’s Apple Chips can be found at Costco and Starbucks!
Jody Robbins says
October 14, 2016 at 10:07 amI never thought to put apple chips on oatmeal. What a good idea!
Tracy D says
October 22, 2016 at 3:34 pmI would mix it into my yogurt with berries!