Caesar salad is a favourite at our house. This Caesar salad dressing recipe was shared with me by Nana, my mother in law. She made this salad almost every time we visited. We miss our family dinners at her house dearly. Every time I make this, it reminds me of her.
It is SUPER garlicky but it has an amazing taste you will never get from bottled dressing. It pairs perfectly with a grilled steak or baby back ribs. It is our go-to side dish for the summer months when we grill out more often. It is a favorite for the entire family.
Garlicky Caesar Salad Dressing
INGREDIENTS
- 2-3 garlic cloves, pressed with garlic press (or minced would be fine, too)
- 3/4 cup mayo, we use the 1/2 the fat kind
- 2 Tbsp Grated Parmesan, best if you use the real stuff & grate it yourself
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 Tbsp lemon, about 1/2 a lemon squeezed
- Salt & Pepper to taste
INSTRUCTIONS
Mix everything up & voila! You have a yummy salad dressing that friends and family will rave about. It is really garlicky but really good. Toss with romaine lettuce, additional grated Parmesan & croutons. Enjoy!
Garlicky Caesar Salad Dressing
The only Caesar salad dressing recipe you will ever need. Super garlicy and delicoius. It pairs perfectly with steak!
Ingredients
- 2-3 garlic cloves, pressed with garlic press (or minced would be fine, too)
- 3/4 cup mayo, we use the 1/2 the fat kind
- 2 Tbsp Grated Parmesan, best if you use the real stuff & grate it yourself
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 Tbsp lemon, about 1/2 a lemon squeezed
- Salt & Pepper to taste
Instructions
- Mix everything up & voila! You have a yummy salad dressing that friends and family will rave about. It is really garlicky but really good. Toss with romaine lettuce, additional grated Parmesan & croutons. Enjoy!
Nutrition Information:
Yield:
8Amount Per Serving: Calories: 150Saturated Fat: 2gCholesterol: 9mgSodium: 167mg
This is only Caesar salad dressing recipe you will ever need. Try it! You’ll never want to go back to bottled dressing again.
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Lianne
Wednesday 29th of April 2009
This sounds yummy. I like that it doesn't have raw eggs in it. I'll give it a try!