I’m always looking for new breakfast ideas. Truth be told, I am not a huge fan of eggs, especially not scrambled eggs. Now, I eat them. I can’t be caught being picky when I am always beating the “anti-picky eater” drum! I received a newsletter that mentioned a oven apple pancake. Somehow I lost the newsletter but I remembered the main idea. Google to the rescue!
Nutrition Information:Yield: 6
Amount Per Serving:Calories: 330 Saturated Fat: 9g Cholesterol: 143mg Sodium: 168mg Carbohydrates: 41g Fiber: 2g Sugar: 30g Protein: 6g
Recipe Notes: I vastly increased the apples (increased amount is the one shown above…original recipe called for 1 apple). This made the pancake a bit structurally unstable. It also made it pretty tart. I really liked the taste of this recipe, though. It tasted a bit like egg custard with apples. Dewey and I both really liked it but Evan wouldn’t even taste it. Such is the life with a picky 2 year old!!!
Head over to Shan’s to see what else is cooking this Wednesday!