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Chicken Green Curry Noodles

Chicken Green Curry Noodles

Disclosure:I am part of the Blue Dragon Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own as is the Chicken Green Curry Noodles recipe.

For the last 2 years, we have been so lucky to share our home with our Thai nanny, Raweewan. She is a part of our family but she will soon be leaving to take another job in Calgary. We are sad to see her go but we will have wonderful memories of her.

One of the things that Raweewan has taught me during her time here is that keeping a well stocked kitchen means that you can put a home cooked meal on the table in no time.

On nights when I would have given up and called for takeout, she was able to pull ingredients together into a great meal. One of my favorite meals that she makes is Green Curry Chicken noodles. I MADE her show me how to make them before she left because I have to make them in the future.

It is a super simple dish and can be changed and tweaked to use whatever meat and vegetables on hand. Just make sure you keep green curry paste and coconut milk on hand.

For the past few months, I have been trying out Blue Dragon products and it has been great to have curry paste, stirfry sauces, coconut milk and noodles in the cupboard. There are so many options for dinner because stirfry dishes are infinitely customizable to what you have on hand.

Green Curry Chicken Noodles - Merry About Town

Chicken Green Curry Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for an easy yet delicious meal? Try this great Chicken Green Curry Noodles recipe. Better than take out and easy to make at home!

Ingredients

  • 1 Tbsp vegetable oil
  • 1/2 cup onion, diced
  • 2 chicken breasts, sliced thin
  • 270 ml bottle Blue Dragon Thai Green Curry Paste
  • 400 ml Coconut Milk
  • 1 Tbsp sugar
  • 2 Tbsp fish sauce
  • 1/2 cup carrots
  • 3 cups kale, stems removed and torn in to med size pieces
  • 1 cup brown mushrooms
  • 1 red bell pepper, cored and sliced
  • 400 grams spaghetti noodles, cooked per package directions

Instructions

  1. In a medium sauce pan, heat oil over medium high heat.
  2. Add onions and cook until starting to soften.
  3. Add chicken and cook until the outsides are starting to brown.
  4. Add curry paste, coconut milk, sugar and fish sauce and stir.
  5. Add the carrots and cook for 5 minutes.
  6. Add kale and mushrooms. Continue to cook until mushrooms are cooked and kale is softened (~ another 5 minutes).
  7. Add bell peppers about 3 minutes before you want to serve the dish. Taste the sauce and add salt as needed.
  8. Toss curry sauce with spaghetti noodles and serve hot.

Notes

Curry pastes very greatly in spice level. If you use a different brand of curry paste, take care when determining how much to add.

Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 537Saturated Fat: 16gCholesterol: 24mgSodium: 550mgCarbohydrates: 64gFiber: 4gSugar: 9gProtein: 21g

Chicken Green Curry Noodles

Looking for more great dinner recipes? Give these a try!

Coconut Curry Slow Cooker Beef Stew Recipe

Coconut Curry Crock Pot Beef Stew Recipe

Paleo Coconut Lime Shrimp Curry

Paleo Coconut Lime Shrimp Curry

Thai Soup Pic

Easy Thai Coconut Soup with Chicken

 

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Jo-Anna

Tuesday 17th of June 2014

This looks like such a delicious recipe Merry! Anything with noodles and coconut milk is bound to be a winner in our house!

Angie@Echoes of Laughter

Tuesday 17th of June 2014

Wow! I would love that for lunch! It looks amazing! I bet it smells so good too! Green Curry Paste has such amazing flavor and coconut milk is such a great addition to so many recipes! Thanks for sharing!

Stacie

Monday 16th of June 2014

I only recently started using curry in cooking. My hubby loves spicy food so I had to learn how to make his fave dishes. Adding this one to my list of recipes to try!

Merry Kuchle

Monday 16th of June 2014

My tolerance for spice is fading after living for 9 years in Canada. I still like my spice, though!

mara

Monday 16th of June 2014

I love green curry so much. These noodles look great, and fast and easy. I'll definitely be making.

Merry Kuchle

Monday 16th of June 2014

I love green curry too. Heck....I love any curry!

Stacey

Monday 16th of June 2014

I love curry recipes but never thought to use Kale in them. Trying! Looks delicious.

Merry Kuchle

Monday 16th of June 2014

I love using kale. It holds it's shape so much better in dishes than other greens.

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