Lemony Asian Chicken Skewers
Check out this easy, delicious and healthy recipe for Grilled Lemony Asian Chicken Skewers. They are perfect for a quick weeknight dinner. Too cold to grill? You can always bake your skewers. Just make sure to keep a close eye on them so they don't burn.
Yield: 6 skewers
Grilled Lemony Asian Chicken Skewers
Prep Time:
4 hours
Cook Time:
15 minutes
Total Time:
4 hours 15 minutes
Looking for an easy and delicious recipe for dinner this week? Make these Grilled Lemony Asian Chicken Skewers!
Ingredients
- 3 boneless, skinless chicken breasts, cut into cubes
- 2 tablespoon brown sugar
- 2 tablespoon soy sauce
- 1 tablespoon Olive Oil
- 2 cloves garlic, pressed/minced
- 1 ½ teaspoon dehydrated onion powder
- zest and juice of 1 lemon
- 1 teaspoon ground cumin
- 1 tablespoon dried parsley
Instructions
- Place cut chicken into a large Ziploc bag. Combine other ingredients in a bowl and mix well. Pour over chicken in Ziploc. Press air out of bag and marinate overnight or at least 4 hours.
- Thread chicken onto metal skewers. Discard the remaining marinade. Grill until chicken is done (watch closely because you don't want the small pieces to dry out).
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 109Cholesterol: 36mgSodium: 404mgCarbohydrates: 5gSugar: 4gProtein: 12g
Recipe Notes: I served this with grilled veggies and brown rice. We grilled red bell pepper, zucchini, onions, mushrooms and garlic scapes in a grill basket. Spritz with a bit of olive oil and sprinkle with seasoning salt prior to grilling. Yum!
Looking for more great recipes for the grill? Check out these!
Honey Grilled Chicken and Shrimp with Cookina Reusable Grilling Sheets
I definitely want to come to your house for dinner 🙂
Anytime!
Thanks girl! I'm so glad you loved this recipe....it's one of my faves. In the winter, you could broil the skewers in the oven 🙂
I thought about broiling them. Good to know that it turns out that way too.
Merry, this is lovely! This is perfect for summer when it's too hot to be stuck in the kitchen, you can prep the evening before and grill the next day. So healthy, too!
You're name is Merry too????? If so...that is so cool! Glad you stopped by!