Lemony Asian Chicken Skewers

Check out this easy, delicious and healthy recipe for Grilled Lemony Asian Chicken Skewers. They are perfect for a quick weeknight dinner. Too cold to grill? You can always bake your skewers. Just make sure to keep a close eye on them so they don’t burn.

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Yield: 6 skewers

Grilled Lemony Asian Chicken Skewers

Prep Time: 4 hours

Cook Time: 15 minutes

Total Time: 4 hours 15 minutes

Looking for an easy and delicious recipe for dinner this week? Make these Grilled Lemony Asian Chicken Skewers!

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Ingredients

• 3 boneless, skinless chicken breasts, cut into cubes
• 2 Tbsp brown sugar
• 2 Tbsp soy sauce
• 1 Tbsp Olive Oil
• 2 cloves garlic, pressed/minced
• 1 1/2 tsp dehydrated onion powder
• zest and juice of 1 lemon
• 1 tsp ground cumin
• 1 Tbsp dried parsley

Instructions

1. Place cut chicken into a large Ziploc bag.  Combine other ingredients in a bowl and mix well.  Pour over chicken in Ziploc.  Press air out of bag and marinate overnight or at least 4 hours.
2. Thread chicken onto metal skewers.  Discard the remaining marinade. Grill until chicken is done (watch closely because you don't want the small pieces to dry out).

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 109Cholesterol: 36mgSodium: 404mgCarbohydrates: 5gSugar: 4gProtein: 12g

Recipe Notes: I served this with grilled veggies and brown rice.  We grilled red bell pepper, zucchini, onions, mushrooms and garlic scapes in a grill basket.  Spritz with a bit of olive oil and sprinkle with seasoning salt prior to grilling.  Yum!

Looking for more great recipes for the grill? Check out these!

Honey Grilled Chicken and Shrimp with Cookina Reusable Grilling Sheets

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