fbpx

Merry About Town

Homemade Chocolate Ice Cream

by 11 Comments

As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site.

homemade chocolate ice cream

Evan is an ice cream MANIAC.  He loves just about any ice cream you can imagine.  So….when an ice cream maker came up at the charity auction at work, I had to bid on it!  I really wanted to make vanilla ice cream first but I was over ruled.  We decided to use the homemade chocolate ice cream recipe out of the ice cream maker manual and it turned out pretty tasty.

I will be branching out & making some other recipes soon.  Some I want to try are: Homemade Vanilla Bean Ice Cream and Caramel Macchiato Ice Cream.  Yum!  I can’t wait to figure out all kinds of new combinations.  Maybe I’ll even try to recreate Cherry Garcia from Ben & Jerry’s (my all time favorite flavor).

Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Yield: 12 servings
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

Homemade ice cream is the best!

Ingredients

  • 1 cup unsweetened dutch process cocoa powder
  • 2/3 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups whole milk
  • 3 1/2 cups whipping cream
  • 1 Tbsp vanilla extract

Instructions

  1. Combine cocoa powder & sugars.
  2. Add whole milk and mix until the sugars are dissolved (about 1 or 2 minutes).
  3. Add whipping cream and vanilla extract.  Mix well.
  4. Pour into prepared 2-quart ice cream maker.
  5. We have the Cuisinart Pure Indulgence ice cream machine.  It took about 30 minutes to freeze to ice cream consistency.
  6. If you want firmer ice cream, scoop ice cream into an air tight container and freezer for 2 hours.  Remove from the freezer 30 minutes prior to serving.
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 355 Saturated Fat: 17g Cholesterol: 98mg Sodium: 43mg Carbohydrates: 27g Fiber: 2g Sugar: 21g Protein: 3g
© Merry
Cuisine: American/Canadian / Category: Desserts

 

 

Making ice cream with our new ice cream maker.

Evan loved making his own ice cream.

You are here: Home / Recipes / Desserts / Homemade Chocolate Ice Cream

About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

Reader Interactions

Comments

  3. Tamara says

    I will definitely be trying this… almost every recipe that came with my KitchenAid ice cream maker has eggs in it! Only the sorbet didn’t.

    Reply

      • Tamara says

        Me neither. It took me awhile to be comfortable with raw egg whites in my icing (I pasteurize them, and there is a super-easy way to tell it’s hot enough), but I’m not at all knowledgeable with pasteurizing yolks yet!

        Reply

  4. Scatteredmom says

    I’m so excited you bought an ice cream maker! The ice cream is SO AMAZING when you make it yourself. I plan to try all sorts of recipes, from mango to mint, cherry, etc. I’ll keep you posted!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Worth Exploring
 
 
shares