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Merry About Town

Homemade Cranberry Sauce Recipe

by 6 Comments

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homemade Cranberry Sauce Recipe

You can’t have Thanksgiving dinner without cranberry sauce. It is the perfect sweet and sour foil to savoury Thanksgiving dinner. I have always been a fan of canned cranberry sauce because, honestly, it tasted pretty good.  Canned cranberry sauce is now filed under things that I didn’t know that I didn’t know. I still think it tastes pretty good but whenever I can, I will make homemade cranberry sauce. It is easy peasy and tastes amazing. This homemade cranberry sauce recipe is super easy but I warn you, you may never buy canned sauce again.

homemade Cranberry Sauce Recipe

Homemade Chunky Cranberry Sauce

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you love cranberry sauce, you owe it to yourself to make it from scratch. You will never go back!

Ingredients

  • 12 oz bag fresh cranberries or 3 cups frozen
  • 3/4 cup orange juice
  • 2/3 cup brown sugar
  • 1/3 cup white sugar

Instructions

  1. Place all ingredients in sauce pan and cook on med-hi for 15-20 minutes or until most of the liquid has reduced, stirring occasionally.
  2. Cranberries should have popped by then.
  3. Remove from heat and serve!
  4. Makes about 2 cups (about the same as one can).
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 87Sodium: 4mgCarbohydrates: 22gFiber: 1gSugar: 19g
© Merry
Cuisine: American/Canadian / Category: Condiment

Looking for other Thanksgiving recipes? Head on over to my Recipes page.


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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

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Comments

  1. Marilyn (A Lot of Loves) says

    I love cranberry sauce. I was thinking of posting my own recipe. It has pear and balsamic vinegar in it and I love it SO MUCH! Although the orange juice in this would be yummy too.

    Reply

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