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Homemade Cranberry Sauce Recipe

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homemade Cranberry Sauce Recipe

You can’t have Thanksgiving dinner without cranberry sauce. It is the perfect sweet and sour foil to savoury Thanksgiving dinner. I have always been a fan of canned cranberry sauce because, honestly, it tasted pretty good.  Canned cranberry sauce is now filed under things that I didn’t know that I didn’t know. I still think it tastes pretty good but whenever I can, I will make homemade cranberry sauce. It is easy peasy and tastes amazing. This homemade cranberry sauce recipe is super easy but I warn you, you may never buy canned sauce again.

homemade Cranberry Sauce Recipe

Homemade Chunky Cranberry Sauce

If you love cranberry sauce, you owe it to yourself to make it from scratch. You will never go back!
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Course: Condiment
Cuisine: American/Canadian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 87kcal
Author: Merry

Ingredients

  • 12 oz bag fresh cranberries or 3 cups frozen
  • 3/4 cup orange juice
  • 2/3 cup brown sugar
  • 1/3 cup white sugar

Instructions

  • Place all ingredients in sauce pan and cook on med-hi for 15-20 minutes or until most of the liquid has reduced, stirring occasionally.
  • Cranberries should have popped by then.
  • Remove from heat and serve!
  • Makes about 2 cups (about the same as one can).

Nutrition

Calories: 87kcal | Carbohydrates: 22g | Sodium: 4mg | Potassium: 71mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1% | Vitamin C: 14% | Calcium: 1.4% | Iron: 1%

Looking for other Thanksgiving recipes? Head on over to my Recipes page.


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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

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Comments

  1. Marilyn (A Lot of Loves) says

    December 8, 2010 at 6:15 pm

    I love cranberry sauce. I was thinking of posting my own recipe. It has pear and balsamic vinegar in it and I love it SO MUCH! Although the orange juice in this would be yummy too.

    Reply

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