Homemade Cranberry Sauce Recipe

You can’t have Thanksgiving dinner without cranberry sauce. It is the perfect sweet and sour foil to savoury Thanksgiving dinner. I have always been a fan of canned cranberry sauce because, honestly, it tasted pretty good.  Canned cranberry sauce is now filed under things that I didn’t know that I didn’t know. I still think it tastes pretty good but whenever I can, I will make homemade cranberry sauce. It is easy peasy and tastes amazing. This homemade cranberry sauce recipe is super easy but I warn you, you may never buy canned sauce again.

Homemade Chunky Cranberry Sauce

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

If you love cranberry sauce, you owe it to yourself to make it from scratch. You will never go back!

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Ingredients

• 12 oz bag fresh cranberries or 3 cups frozen
• 3/4 cup orange juice
• 2/3 cup brown sugar
• 1/3 cup white sugar

Instructions

1. Place all ingredients in sauce pan and cook on med-hi for 15-20 minutes or until most of the liquid has reduced, stirring occasionally.
2. Cranberries should have popped by then.
3. Remove from heat and serve!
4. Makes about 2 cups (about the same as one can).

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 87Sodium: 4mgCarbohydrates: 22gFiber: 1gSugar: 19g