You can’t have Thanksgiving dinner without cranberry sauce. It is the perfect sweet and sour foil to savoury Thanksgiving dinner. I have always been a fan of canned cranberry sauce because, honestly, it tasted pretty good. Canned cranberry sauce is now filed under things that I didn’t know that I didn’t know. I still think it tastes pretty good but whenever I can, I will make homemade cranberry sauce. It is easy peasy and tastes amazing. This homemade cranberry sauce recipe is super easy but I warn you, you may never buy canned sauce again.
Amount Per Serving: Calories: 87 Sodium: 4mg Carbohydrates: 22g Fiber: 1g Sugar: 19g
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