You can’t have Thanksgiving dinner without cranberry sauce. It is the perfect sweet and sour foil to savoury Thanksgiving dinner. I have always been a fan of canned cranberry sauce because, honestly, it tasted pretty good. Canned cranberry sauce is now filed under things that I didn’t know that I didn’t know. I still think it tastes pretty good but whenever I can, I will make homemade cranberry sauce. It is easy peasy and tastes amazing. This homemade cranberry sauce recipe is super easy but I warn you, you may never buy canned sauce again.
If you love cranberry sauce, you owe it to yourself to make it from scratch. You will never go back!
Homemade Chunky Cranberry Sauce
Ingredients
Instructions
Nutrition Information:
Yield: 12
Amount Per Serving:
Calories: 87Sodium: 4mgCarbohydrates: 22gFiber: 1gSugar: 19g
Looking for other Thanksgiving recipes? Head on over to my Recipes page.
Marilyn (A Lot of Loves) says
I love cranberry sauce. I was thinking of posting my own recipe. It has pear and balsamic vinegar in it and I love it SO MUCH! Although the orange juice in this would be yummy too.
Julie {Angry Julie Monday} says
Looks delicious. What a simple recipe too.
Merry says
Marilyn – definitely post it! It would be yummy to make two different kinds.
Doll Clothes Gal Pal says
This looks very yummy! Can't wait to try it out! 🙂
Shannon says
I am making this for our feast this weekend.
Merry Kuchle says
Me toooooo! It is so good!