Name: Hot Cocoa Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American/Canadian
Ingredients: 16 oz bag of marshmallows; 16 oz bag of mini marshmallows; 1 box mini candy canes; 10 oz bag mini chocolate chips; 12 oz bag white chocolate chips; 1 bag Hershey’s Kisses holiday candy cane mint candies; 11 oz pack caramel candies; ½ cup red and white sprinkles; 4 cups whipped cream; 1 cup sweetened coconut flakes; White Chocolate Dipped Oreos; Individual Packs of Hot Cocoa (or a Crock-Pot full of Red Velvet Cocoa); Additional treat options: Mini Holiday KitKats, Holiday Candy Cane Mint Bar, Holiday Cookies; For Adult Hot Cocoa Bars add Baileys, Peppermint Schnapps and Salted Caramel Vodka!

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Looking for a fun and festive idea for the family this holiday season? Make a hot cocoa bar with this wonderful Hot Cocoa Charcuterie Board! You can use any kind of hot cocoa you like, though I suggest my Red Velvet Hot Chocolate for Crock-Pot because YUM or if you are a Starbucks lover try this Copycat Starbucks Hot Chocolate Recipe.

Also, remember that these are IDEAS. See something you don’t like or something we forgot about? Change it to suit your families tastes! That is half the fun.

Need a yummy treat to go with your hot cocoa? Check out our holiday frosting board. It’s sweet, yummy and super easy…perfect for a party!

Hot Cocoa Charcuterie Board

Equipment:

Charcuterie Board (Large Wooden Cutting Board or Large Wooden Turntable)
Presentation Bowls
Presentation Spoons

Ingredients

16 oz bag of marshmallows
16 oz bag of mini marshmallows
1 box mini candy canes
10 oz bag mini chocolate chips
12 oz bag white chocolate chips
1 bag Hershey’s Kisses holiday candy cane mint candies
11 oz pack caramel candies
½ cup red and white sprinkles
4 cups whipped cream
1 cup sweetened coconut flakes
White Chocolate Dipped Oreos
Individual Packs of Hot Cocoa (or a Crock-Pot full of Red Velvet Cocoa)
Additional treat options: Mini Holiday KitKats, Holiday Candy Cane Mint Bar, Holiday Cookies
For Adult Hot Cocoa Bars add Baileys, Peppermint Schnapps and Salted Caramel Vodka!

Instructions

Prepare boiling water or milk for instant cocoa.

Set up your hot cocoa car area with spoons and disposable cups or mugs.

Use green food colouring gel to dye your coconut green if you desire.

Assemble ingredients on the charcuterie board in small glass bowls with spoons. You can also use Christmas muffin papers and bowls for an extra festive look.

Serve and Enjoy

Hot Chocolate Charcuterie Board Printable Recipe

Hot Cocoa Charcuterie Board

Prep Time: 20 minutes

Total Time: 20 minutes

Put together a Hot Cocoa Bar Board for a fun and festive holiday treat.

Ingredients

16 oz bag of marshmallows
16 oz bag of mini marshmallows
1 box mini candy canes
10 oz bag mini chocolate chips
12 oz bag white chocolate chips
1 bag Hershey’s Kisses holiday candy cane mint candies
11 oz pack caramel candies
½ cup red and white sprinkles
4 cups whipped cream
1 cup sweetened coconut flakes
White Chocolate Dipped Oreos
Individual Packs of Hot Cocoa (or a Crock-Pot full of Red Velvet Cocoa)
Additional treat options: Mini Holiday KitKats, Holiday Candy Cane Mint Bar, Holiday Cookies
For Adult Hot Cocoa Bars add Baileys, Peppermint Schnapps and Salted Caramel Vodka!

Instructions

Prepare boiling water or milk for instant cocoa.
Set up the Hot Cocoa Bar area with spoons and disposable cups or mugs.
Use green food colouring gel to dye your coconut green if you desire.
Assemble ingredients on board in small glass bowls with spoons.
Serve and Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 881Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 23mgSodium: 262mgCarbohydrates: 147gFiber: 3gSugar: 117gProtein: 7g