• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Recipes
    • RECIPE INDEX >
    • Appetizers
    • Breads
    • Breakfast
    • Cookies and Squares
    • Desserts
    • Drinks and Cocktails
    • Jams & Jellies
    • Main Dishes ->
      • Beef Main Dishes
      • Pork and Sausage Main Dishes
      • Poultry Main Dishes
      • Seafood Main Dishes
      • Vegetarian Main Dishes
    • Retro Southern Recipes
    • Salads
    • Sauces and Dips
    • Side Dishes
    • Slow Cooker Recipes
    • Snacks
    • Soups and Stews
  • Celebrations
    • Birthday Parties
      • Birthday Food
      • Calgary Party Venues
      • DIY Party Themes
      • Easy Birthday Party DIYs
      • Loot Bags
    • Christmas
    • Easter
    • Father’s Day
    • Gift Ideas
      • Shop with Merry!
    • Halloween
    • Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • DIY
    • Cooking Tips
    • Free Printables
    • Kids Activities
  • Life
    • Giving Back
    • Health
    • Mental Health
    • My Reviews
    • Parenting
    • Precious Pets
    • Saving Money
  • Travel
    • Alberta
    • Bali
    • British Columbia
    • Calgary
    • Camping
    • Disney
    • Europe
    • Mexico
    • Our RV Trip to the USA
    • Thailand
    • Travel Tips
    • USA
    • Vietnam
  • About Me
    • Blog Services With Merry
    • Contact
    • Work With Merry

Merry About Town

Indian Cocunut-Curry Chicken with Chopped Apples

May 28, 2008 by Merry Kuchle 4 Comments

As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site.

Pin4
Yum
Tweet
Share2
Share
Flip
Email
This recipe ROCKS! It is lower fat & tastes great. I ate leftovers twice (this is quite good for me b/c I don’t really like most leftovers).Indian Appleous 500
from Eat, Shrink & Be Merry
    • 12 boneless, skinless chicken thighs (about 2 1/4 lbs/1 kg), each thigh cut in half
    • 1 cup chopped onion
    • 1 cup chopped red bell pepper
    • 2 tsp minced garlic
    • 1 1/2 Tbsp grated gingerroot
    • 1 1/2 tsp curry powder
    • 1 1/2 tsp chili powder
    • 1/2 tsp tumeric
    • 1/2 tsp ground cinnamon
    • 1 can (14 oz/398 ml) light coconut milk
    • 1/4 cup mango chutney
    • grated zest of one lemon
    • 1/2 tsp salt
    • 1 cup peeled, cored, and chopped Golden Delicious apples – Cut into 1 inch pieces
    • 1/2 cup frozen peas
    • 2 Tbsp minched fresh cilantro

Spray a large, deep non-stick skillet (with lid) with cooking spray & place over medium high heat. Add chicken & cook until both sides are lightly browned. About 2 minutes per side. Remove chicken and keep warm

Add onions, red pepper and garlic to the skillet. Cook and stir until vegetables begin to soften. Add gingerroot, curry powder, chili powder, tumeric and cinnamon. Cook and stir for 1 minute. Add coconut milk, mango chutney, lemon zest and salt. Mix well. Stir in chicken pieces and apples. Cover and simmer on low heat for 15 minutes. Add peas and cilantro. Simmer uncovered for 5 more minutes.

Serve hot with rice.

Makes 6 servings

Recipe Notes: Okay, I think this makes more like 5 servings but I may not have had exactly 12 chicken thighs so that could be the difference. Also, I didn’t have fresh cilantro so I didn’t add it. This recipe is spicy without being to hot. Even if you don’t normally like spicy food, I would give this a try. You just might like it….because it is YUMMY.

As always, check out Shan’s blog to see what else is cooking this Wednesday.

Pin4
Yum
Tweet
Share2
Share
Flip
Email

About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

Reader Interactions

Comments

  1. Norma-ann at The Mommy Project. says

    May 28, 2008 at 3:44 pm

    Hey! I did the exact recipe a little while ago, too. It IS completely delicious. You’ve reminded me…I should make it again! 🙂

    (I especially love it with the fresh cilantro. I just love the taste and the smell of cilantro!)

    Reply
  2. Jen of A2eatwrite says

    May 28, 2008 at 3:47 pm

    This looks terrific, and I’ve been looking for a good curry recipe! Thanks for posting and happy What’s Cooking Wednesday!

    Reply
  3. renaedujour says

    May 28, 2008 at 4:07 pm

    That sounds great. I love the coconut milk curry. I’ll have to try this.

    Reply
  4. Shan says

    May 29, 2008 at 12:47 am

    High praise from two of my favourite Mommies. I’ll have to give it a try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Merry Kuchle

Chase Happy with MerryAboutTown
Merry Spooner Kuchle I am a mom and stepmom to 3 wonderful kids, a social media geek, an aspiring writer and a pretty okay cook living in Alberta, Canada! Settle in, look around (check out the Recipe Index)!

Follow Merry About Town

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Find what you need here

Subscribe to receive updates

Copyright © 2005–2019 · Merry About Town / Merry Kuchle · All Rights Reserved / Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more