Lemony Pasta Salad with Grape Tomatoes and Feta

Ingredients

Dressing:

• 7 tbsp extra virgin olive oil
• 6 tbsp lemon juice
• 3 tbsp whole grain mustard
• 3 small garlic cloves, minced
• 3 tsp grated lemon peel

Salad:

• 16 oz fusili, corkscrew pasta (I used Catelli Smart)
• 2 cups grape tomatoes, halved lengthwise
• 1 1/2 cups red or yellow bell peppers, I used some of each
• 1 1/2 cup crumbled Feta Cheese
• Salt & Pepper to taste