Whenever we have a cookout, I love to have multiple salads. Many salads can be made ahead and stored in the fridge allowing you to mingle with your guests instead of prepping dinner. This salad has a light, citrusy dressing that goes wonderfully with a the heavy meat flavors of a summertime barbecue.
Nutrition Information:Yield: 10
Amount Per Serving:Calories: 333 Saturated Fat: 4g Cholesterol: 20mg Sodium: 307mg Carbohydrates: 38g Fiber: 2g Sugar: 4g Protein: 9g