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Mini Eggs Brownies

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Easter is right around the corner! Everyone loves Easter eggs and the Easter bunny but my favorite part of Easter is Mini Eggs! Whether they’re Cadbury Mini Eggs or Eggies, I can eat them by the bucket. I don’t know why they taste so different than the usual coated chocolate candies but they do. I know it is a struggle not to just pour the bag down your throat but you must keep enough aside to whip up a batch of Mini Eggs Brownies.

The Easter bunny will approve, promise! (If the Easter bunny insists on Easter baking without chocolate (GASP), try this Easter Bread recipe!

Once you make these delicious brownies from scratch, you’ll never buy brownie mix again. They are so easy and you likely have most of the ingredients in your pantry right now!

Looking for more great Easter (or any day) recipes? Check out our Adorable Bunny Easter Sugar Cookies, Mini Egg Rice Krispie Squares and Easy Easter Treats – Dipped Peanut Butter Pops. They’ll make your family excited for snack time!

Mini Eggs Brownies Recipe

Ingredients for Mini Eggs Brownies on a blue plaid dish towel

Ingredients

  • ½ cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup cocoa powder
  • ½ cup all-purpose flour
  • Pinch of salt
  • ¼ teaspoon baking powder
  • 200 g candy eggs

Instructions

Preheat your oven to 350 degrees F. Line an 8×8 square pan with parchment paper and set aside.

Melted butter to make Mini Eggs Brownies

Melt butter in a medium-sized sauce pan. Once completely melted, remove from heat.

Sugar and butter in a saucepan on a blue plaid towel

Add sugar and eggs, mixing thoroughly and quickly so that eggs do not cook in the hot butter.

Ingredients for mini eggs brownies in a metal saucepan

Add cocoa powder, flour, salt and baking powder. Mix until a thick, smooth batter forms.

folding mini eggs into a saucepan with brownie batter

Fold in candy eggs.

Pour batter into lined baking pan. Bake for 25 to 30 minutes or until a toothpick comes out clean when inserted into the center of the brownies.

Mini Eggs Brownies before cutting

Cut into 9 squares. Serve and enjoy!

Mini Eggs Brownies on a white plate
Yield: 9 brownies

Mini Eggs Brownies

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Rich and fudgy brownies studded with Mini Eggs candies! Perfect for Easter.

Ingredients

  • ½ cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup cocoa powder
  • ½ cup all-purpose flour
  • Pinch of salt
  • ¼ teaspoon baking powder
  • 200 grams candy eggs

Instructions

  1. Line an 8x8 square pan with parchment paper and set aside. Preheat oven to 350 degrees F.
  2. Melt butter in a medium-sized sauce pan. Once completely melted, remove from heat.
  3. Add sugar and eggs, mixing thoroughly and quickly so that eggs do not cook in the hot butter.
  4. Add cocoa powder, flour, salt and baking powder. Mix until a thick, smooth batter forms.
  5. Fold in candy eggs.
  6. Pour batter into lined baking pan. Bake for 25 to 30 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
  7. Cut into 9 squares. Serve and enjoy!



Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 325Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 89mgSodium: 142mgCarbohydrates: 51gFiber: 1gSugar: 36gProtein: 4g

Nutrition info included as a guide. No guarantees are made that the information is accurate.

© Merry Kuchle
Category: Dessert

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