Chocolate chip oatmeal cookies are amazing. Even a bad chocolate chip cookie is better than most things but this is NOT a bad chocolate chip cookie. Nope, it is so good that it is in the OMG realm. it is so chock full of deliciousness that I dare you to try to eat just one. Evan gave them two thumbs up and so did everyone else who tried them. Okay, now I think I need to make them again. Ack!
What Ingredients do I Need to Make Chocolate Chip Oatmeal Cookies?
The best part about these cookies is that you don’t need much to make them! Check out these budget-friendly ingredients that are easily found at your local grocery store:
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- Old-fashioned oats
- Flour
- Shredded coconut
- Pecans
- Baking soda
- Salt
- Chocolate chips
What’s So Special About These Chocolate Chip Oatmeal Cookies?
I’ve been baking for a long time, and through years of experimentation, I feel like I finally got this recipe down pat.
Unlike most chocolate chip oatmeal cookie recipes, my batch contains special ingredients like pecans and shredded coconut. These two elements really give my oatmeal treats a blast of flavor!
How to Make Merry’s OMG Chocolate Chip Oatmeal Cookies
Okay, the moment you’ve been waiting for: here are my surefire oatmeal cookies recipe!
Ingredients
- 1 cup butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoon vanilla extract
- 2 cup old-fashioned whole rolled oats, not instant or quick cook
- 2 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees and line cookie sheets with parchment.
Combine butter, sugars, eggs and vanilla in your mixer bowl and combine with paddle attachment until creamy.
Add oats, flour, coconut, pecans, baking soda and salt and blend until just combined. Scrape down bowl.
Add chocolate chips and fold in.
Set bowl in the freezer for 5 minutes.
Using a large cookie scoop or tablespoon, scoop dough into 2″ balls onto prepared cookie sheets.
Bake for 11 – 13 minutes or until just browning around the edges.
Remove from cookie sheet and let cool on a cookie rack.
OMG Chocolate Chip Oatmeal Cookies
The best oatmeal chocolate chip cookies!
Ingredients
- 1 cup butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoon vanilla extract
- 2 cup old-fashioned whole rolled oats, not instant or quick cook
- 2 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line cookie sheets with parchment.
- Combine butter, sugars, eggs and vanilla in your mixer bowl and combine with paddle attachment until creamy.
- Add oats, flour, coconut, pecans, baking soda and salt and blend until just combined. Scrape down bowl.
- Add chocolate chips and fold in.
- Set bowl in the freezer for 5 minutes.
- Using a large cookie scoop or tablespoon, scoop dough into 2" balls onto prepared cookie sheets.
- Bake for 11 - 13 minutes or until just browning around the edges.
- Remove from cookie sheet and let cool on a cookie rack.
Nutrition Information:
Yield:
26Amount Per Serving: Calories: 308Saturated Fat: 10gCholesterol: 32mgSodium: 159mgCarbohydrates: 32gFiber: 2gSugar: 17gProtein: 3g
What is your favorite kind of cookie?
