I’ve never been a huge breakfast eater but it is Dewey’s favourite meal. Over the last few years I’ve really tried to find things that I like that aren’t really just dessert for breakfast. A few years ago when we were in Mexico, I tried a dish called Huevos Divorciados (Divorced Eggs). I LOVED them and ordered them every day for the rest of the trip. Crazily enough I never made these for myself at home. No idea why but I this is going to be in heavy rotation from now on.
You may be asking yourself why these are called Divorced Eggs. Well, as far as I can tell, it is because each of the eggs has a different kind of salsa on them…one red and one green. Traditionally this can be served with tortilla chips or with a toastada under each egg. If you are not following a paleo lifestyle, definitely use a tostada under the ham and serve the huevos divorciados with a side of refried black beans.
Non Paleo Option Additions
Amount Per Serving: Calories: 568 Saturated Fat: 10g Cholesterol: 372mg Sodium: 2291mg Carbohydrates: 39g Fiber: 7g Sugar: 7g Protein: 33g
Now, please excuse me while I go enjoy my little slice of Mexico for breakfast. Yum!
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