Fall has arrived here in Calgary. I pulled out my scarves, my boots and my fall coat which makes me oh so happy. I love walking through the golden leaves and breathing the cool air. I just wish fall lasted longer than a few weeks (around here the snow flies WAY faster than I like).
With the cooler weather and the leaves comes a craving for all things apple, cinnamon, spice…heck anything that tastes warm. Baking apples and cinnamon smells and tastes amazing. This lovely bundt cake brings together these tastes of fall in a moist and delicious cake chock full of apples and pears. It’s not too sweet and would be the perfect addition to your Thanksgiving feast.
Nutrition Information:Yield: 12
Amount Per Serving:Calories: 375 Saturated Fat: 10g Cholesterol: 95mg Sodium: 314mg Carbohydrates: 52g Fiber: 2g Sugar: 30g Protein: 5g
Looking for more great fall recipes? Check out Life Made Delicious for great recipes and current offers on General Mills products.
Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.