Fall has arrived here in Calgary. I pulled out my scarves, my boots and my fall coat which makes me oh so happy. I love walking through the golden leaves and breathing the cool air. I just wish fall lasted longer than a few weeks (around here the snow flies WAY faster than I like).
With the cooler weather and the leaves comes a craving for all things apple, cinnamon, spice…heck anything that tastes warm. Baking apples and cinnamon smells and tastes amazing. This lovely bundt cake brings together these tastes of fall in a moist and delicious cake chock full of apples and pears. It’s not too sweet and would be the perfect addition to your Thanksgiving feast.
A simple and beautiful cake for tea time.
Pear Apple Spice Bundt Cake
Ingredients
Instructions
Nutrition Information:
Yield: 12
Amount Per Serving:
Calories: 375Saturated Fat: 10gCholesterol: 95mgSodium: 314mgCarbohydrates: 52gFiber: 2gSugar: 30gProtein: 5g
Looking for more great fall recipes? Check out Life Made Delicious for great recipes and current offers on General Mills products.
Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
Kim McD says
This is totally going to be the first cake I make in my garage sale find bunt pan! It looks amazing.
Merry says
That would be totally fitting since it was the first cake I made in MY garage sale bundt pan. LOL.
Heather, Mmm... is for Mommy says
Your cake looks so moist and delish 🙂 I love a good bundt
Deb says
In the oven as I type this !