Pear Apple Spice Bundt Cake

Fall has arrived here in Calgary. I pulled out my scarves, my boots and my fall coat which makes me oh so happy. I love walking through the golden leaves and breathing the cool air. I just wish fall lasted longer than a few weeks (around here the snow flies WAY faster than I like).

With the cooler weather and the leaves comes a craving for all things apple, cinnamon, spice…heck anything that tastes warm. Baking apples and cinnamon smells and tastes amazing. This lovely bundt cake brings together these tastes of fall in a moist and delicious cake chock full of apples and pears. It’s not too sweet and would be the perfect addition to your Thanksgiving feast.

Pear Apple Spice Bundt Cake

A simple and beautiful cake for tea time. 

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Course: Dessert

Cuisine: American/Canadian

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 12

Calories: 375kcal

Author: Merry Adapted from[ this recipe|http://www.food.com/recipe/apple-cinnamon-bundt-cake-112901]

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup whole wheat flour
• 1 Tbsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter melted
• 1 1/2 cups dark brown sugar
• 4 large eggs
• 2 large apples peeled, cored and chopped to 1/4" pieces
• 2 large firm pears, peeled, cored and chopped to 1/4" pieces
• powdered sugar for dusting optional

Instructions

• Preheat oven to 350 degrees.
• Grease and flour a large bundt pan.
• In a medium bowl, mix together flours, cinnamon, nutmeg, baking powder, baking soda and salt.
• In a large glass bowl, mix melted butter (make sure it is coolish), brown sugar and eggs, mixing until smooth.
• Mix flour mixture into the butter mixture a bit of a time without overmixing.
• Fold in apples and pears. Mixture will be thick.[img src="https://merryabouttown.com/wp-content/uploads/2013/10/Pear-Apple-Spice-Bundt-Cake-Batter-620x348.jpg" alt="" width="620" height="348" class="aligncenter size-medium wp-image-6329"]
• Spoon in to prepared bundt pan and smooth the top.[img src="https://merryabouttown.com/wp-content/uploads/2013/10/Bundt-Cake-Ready-for-the-Oven-620x329.jpg" alt="" width="620" height="329" class="aligncenter size-medium wp-image-6330"]
• Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted comes out clean.
• Cool the cake in the pan for 20 minutes.
• Run a knife around the edges of the cake top and turn on to a cake plate.
• Sift powdered sugar on to the top of the cake.

Nutrition

Calories: 375kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 314mg | Potassium: 233mg | Fiber: 2g | Sugar: 30g | Vitamin A: 11.4% | Vitamin C: 1.7% | Calcium: 8.6% | Iron: 9.5%

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.