We are a breakfast loving family. Unfortunately, we are also a breakfast rut family. Most of the time we either have eggs, bacon and toast or pancakes and toast. Both are delicious but they get a little boring after awhile. I’ve also been looking for something that is easy, delicious and healthy to eat for lunch when I’m working from home.
Fast forward to last week at FBC2015 in Montreal. I got two adorable little Corningware ramekins that just YELLED baked eggs at me. As soon as I got home, I had to try my hand at making them. Baked eggs are not only delicious but they look amazing in my new ramekins. In fact, I found myself making these 3 days this week for lunch. I can honestly say this recipe is a WIN.
Never baked eggs? You don't know what you are missing!
Pesto and Boursin Baked Eggs
Ingredients
Instructions
Nutrition Information:
Yield: 1
Amount Per Serving:
Calories: 281Saturated Fat: 8gCholesterol: 360mgSodium: 597mgCarbohydrates: 2gSugar: 1gProtein: 18g
nicolthepickle says
Yummy, this looks so delicious, and I just so happen to have some pepper boursin in my fridge right now.