We are a breakfast loving family. Unfortunately, we are also a breakfast rut family. Most of the time we either have eggs, bacon and toast or pancakes and toast. Both are delicious but they get a little boring after awhile. I’ve also been looking for something that is easy, delicious and healthy to eat for lunch when I’m working from home.
Fast forward to last week at FBC2015 in Montreal. I got two adorable little Corningware ramekins that just YELLED baked eggs at me. As soon as I got home, I had to try my hand at making them. Baked eggs are not only delicious but they look amazing in my new ramekins. In fact, I found myself making these 3 days this week for lunch. I can honestly say this recipe is a WIN.
Nutrition Information:Yield: 1
Amount Per Serving:Calories: 281 Saturated Fat: 8g Cholesterol: 360mg Sodium: 597mg Carbohydrates: 2g Sugar: 1g Protein: 18g