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Low Carb Portobello Pizza Snack

February 15, 2017 by Merry Kuchle 3 Comments

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Low Carb Portobello Pizza Snack
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Love pizza but hate the carbs? Love mushrooms on your pizza but feel like there could always be MORE mushrooms than pizza? Well this snack recipe is for YOU. All the yumminess of pizza without the carby crust. Or (if you are like me) all the mushroominess with a yummy pizza topper. Win/win/win! It’s low carb pizza without the cardboard crust….it’s portobello pizza! Yum!

Make this as a snack for yourself or make more for your next party. They taste so delicious that you won’t even know that they are good for you! I love recipes that are multi-purpose. Snack, entree, appetizer. you decide.

Making these is easy peasy (full printable recipe is below).

Cleaning Out the Portobello Gills - Portabello Pizza

  • Preheat oven to 400 degrees
  • With a spoon, remove the gills and take out the stem of the mushrooms. Do not wash them, only wipe them clean with a damp towel.

Low Carb Portobello Pizza

  • On a parchment lined baking pan, turn the mushrooms gill side down after drizzling the oil on the inside
  • Bake for about 8 – 10 minutes, remove from oven and let cool slightly.

Portabello Pizza Snack

  • Turn mushrooms over and fill the cavity with pizza sauce and fill with shredded cheese until it reaches the top. Place on the pepperonis, sprinkle more cheese on top if you prefer.
  • Bake in the oven again for another 8 – 10 minutes or until the cheese is melted and the pepperoni is cooked.
  • Let cool slightly before eating, caution, these are hot to eat!

Enjoy!

 

Low Carb Portobello Pizza Snack

Low Carb Portobello Pizza Snack

A low carb pizza option that is a delcious snack or appetizer.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American/Canadian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 263kcal
Author: Merry Kuchle

Ingredients

  • 2 Portobello mushrooms large
  • 1 cup mozzarella cheese shredded
  • ¼ cup pizza sauce
  • 10 pepperoni slices mini
  • 1 tsp olive oil

Instructions

  • Preheat oven to 400 degrees
  • With a spoon, remove the gills and take out the stem of the mushrooms. Do not wash them, only wipe them clean with a damp towel.
  • On a parchment lined baking pan, turn the mushrooms gill side down after drizzling the oil on the inside
  • Bake for about 8 – 10 minutes, remove from oven and let cool slightly.
  • Turn mushrooms over and fill the cavity with pizza sauce and fill with shredded cheese until it reaches the top. Place on the pepperonis, sprinkle more cheese on top if you prefer.
  • Bake in the oven again for another 8 – 10 minutes or until the cheese is melted and the pepperoni is cooked.
  • Let cool slightly before eating, caution, these are hot to eat!

Nutrition

Calories: 263kcal | Carbohydrates: 6g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 695mg | Potassium: 477mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10.2% | Vitamin C: 2.6% | Calcium: 28.3% | Iron: 5.5%

Low- Carb Portabello PizzaSnack

Looking for more pizza recipes? Check these out!

Pizza in a Skillet

Quick and Easy Cheater Pizza – no yeast required!

Sausage and Eggs Breakfast Pizza

Easy Sausage and Egg Breakfast Pizza Recipe – Made with a tortilla for crust, this breakfast pizza is a crowd pleaser.

Deep Dish Beef and Veggie Pizza

Deep Dish Beef and Veggie Pizza

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About Merry Kuchle

I like to share my passions, and create content that makes a difference to people, whether that means well-loved recipes, helpful travel advice, or personal stories about my life, family, and mental health story. Does your brand fit well with this vision? Email me at yycmerry@gmail.com and we can get planning!

Reader Interactions

Comments

  1. Kyla says

    February 15, 2017 at 9:36 am

    Seriously, Merry. That looks sooooo damn delicious.

    Reply
  2. Diana Hansen says

    May 16, 2018 at 5:40 pm


    These look amazing! Must make them for my hubby.

    Reply

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Merry Spooner Kuchle I am a mom and stepmom to 3 wonderful kids, a social media geek, an aspiring writer and a pretty okay cook living in Alberta, Canada! Settle in, look around (check out the Recipe Index)!

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