Quick & Easy Peanut Butter Beef Curry

Instructions

1. Season steak with salt and pepper. Slice thinly.
2. Heat oil in a large cast iron skillet.
3. Sear the steak slices until browned. Remove the slices to a plate.
4. Add the garlic cloves and curry paste to the skillet.
5. Cook for a moment and then add the peanut butter and coconut milk.
6. Cook for a few moments to thicken and add the sliced steak back in.
7. Serve hot over rice. We like steamed broccoli on the side.