Coming up with something new and exciting to cook after a full day of work is hard. Thankfully I have a few blogs that I go to over and over again for inspiration! Dinner With Julie is one of those. When I saw her recipe for Quick Peanut Butter Curry, I knew I had to try it.
Quick & Easy Peanut Butter Beef Curry
An easy and delicious curry with a rich peanut butter curry sauce.
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RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: 526kcal
Ingredients
- 3/4 pound steak approximately
- vegetable oil
- 3 garlic cloves
- 2 tsp curry paste I used mild
- 3 tbsp peanut butter
- 3/4 can coconut milk
Instructions
- Season steak with salt and pepper. Slice thinly.
- Heat oil in a large cast iron skillet.
- Sear the steak slices until browned. Remove the slices to a plate.
- Add the garlic cloves and curry paste to the skillet.
- Cook for a moment and then add the peanut butter and coconut milk.
- Cook for a few moments to thicken and add the sliced steak back in.
- Serve hot over rice. We like steamed broccoli on the side.
Nutrition
Calories: 526kcal | Carbohydrates: 7g | Protein: 29g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 69mg | Sodium: 145mg | Potassium: 629mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10.8% | Vitamin C: 2.6% | Calcium: 4.2% | Iron: 30.5%
Shawna says
February 1, 2012 at 10:24 pmLooks awesome! I’m doing to try it with chicken tomorrow night.
wendy katz says
November 29, 2015 at 2:35 pmThanks for the recipe, it sounds good. Can you please tell me what cut of steak you usually use or can use.