Pair it with Easy Potato Roses Recipe for a fanicer presentations or a simple salad for a weeknight dinner. Either way, your family will love it!
Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon
Evan calls this recipe "Most Delicious Fish"
Ingredients
- 1/4 cup packed light brown sugar
- 2 Tbsp Dijon mustard
- 2 Tbsp chopped fresh dill or 2 tsp dried dill
- 24 oz salmon filets (4, 6 oz fillets), skinned
- 1/2 tsp salt
- 1/2 tsp coarsely ground black pepper
Instructions
- Preheat oven broiler.
- Spray rack of a broiler pan or a cookie sheet covered in aluminum foil with cooking spray.
- Whisk together brown sugar, mustard and dill in a small bowl
- Season salmon filets with salt and pepper on both sides.
- Evenly divide the glaze across the filets.
- Position 7 inches from the broiler and broil for approximately 6 minutes or until fish flakes easily and is just opaque in the center.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 298Saturated Fat: 1gCholesterol: 93mgSodium: 454mgCarbohydrates: 13gSugar: 13gProtein: 34g
Recipe Notes: This recipe was a hit with the whole family. It is just so good. I served it with white rice and asparagus. I ended up cooking this longer than 6 minutes. I just kept an eye on how done it looked and made sure it flaked at the thickest part.
Gena says
My 7 year old loves salmon so much…he used to take it in his lunchbox to school! He loves the garlic salmon, but he might go for this, too. YUM!
Laura Funk says
There is so much goodness in this post. I definitely am cooking this! Also look at those rose potatoes!
Christina Larson says
I think there is something wrong with the carb count. Or, I hope so!
Merry Kuchle says
The nutrition info is just a guide. I can’t guarantee accuracy so definitely run it through your own tools if you must count it accurately.