Skip to Content

Sausage, Corn and Potato Chowder

Sausage, Corn & Potato Chowder

I can not tell a lie. My sausage, corn and potato chowder is ugly. My picture is too dark after being taken hurriedly before dinner on a dark, winter evening. However, what this chowder lacks in beauty, it makes up in taste. Perfect for a cold winter evening, it is warming and delicious. After an afternoon shovelling snow, it was just what my hungry belly craved.

Sausage, Corn & Potato Chowder
Yield: 8

Sausage, Corn and Potato Chowder

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Warm and comforting soup that your entire family will love. 


  • 3/4 pound Italian sausage, links removed from casings
  • 2 small onions, peeled and chopped
  • 8 medium red potatoes, eyes removed and cubed
  • 1 L chicken broth, rectangular tetra pak
  • 2 cups water
  • 1 Tbsp Garlic Plus
  • 1 - 11/2 cups frozen corn
  • Salt and pepper to taste


  1. In a large soup pot, fry Italian sausage and onions until no pink remains and onions are translucent.
  2. Add potatoes, chicken broth, water and garlic plus.
  3. Bring to a boil and cook until potatoes are very tender (about 20 minutes)
  4. Using a potato masher, mash part of the potatoes to make a chunky soup.
  5. Add frozen corn.
  6. Heat until corn is cooked (about 10 minutes).
  7. Serve with crusty bread, shredded cheese and sour cream.

Nutrition Information:



Amount Per Serving: Calories: 313Saturated Fat: 4gCholesterol: 32mgSodium: 1682mgCarbohydrates: 37gFiber: 4gSugar: 3gProtein: 10g

Skip to Recipe