Savoury Oven Fries
Oven fries are a delicious compliment to any meal. Our family likes them because they are the one thing that Evan is guaranteed to eat (other than raw veggies). This recipe is full of tasty seasonings so you won't even miss the frying.
Yield: 4
Savoury Oven Fries
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Make these perfectly spiced savoury oven fries for a delicious side dish. You won't even miss that they aren't fried!
Ingredients
- 3 large russet potatoes
- 1 tablespoon olive oil
- 1 ½ teaspoon granulated garlic or garlic powder
- 1 ½ teaspoon paprika
- 1 ½ teaspoon chili powder
- 1 ½ teaspoon onion powder
- Fresh ground pepper and salt to taste
Instructions
- Preheat oven to 400 degrees.
- Line a cookie sheet with parchment paper.
- Slice potatoes into fries and place them in a large ziploc bag.
- Add spices and olive oil. Squish around until all fries are covered in oil/spice mixture.
- Spread in a single layer on the parchment papered pan(s).
- Bake in the oven for around 30 – 40 minutes (depends on how big you cut the fries).
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 135Sodium: 34mgCarbohydrates: 22gFiber: 4gProtein: 4g
Looking for more side dish recipes? Try these!
Super Creamy Baked Macaroni and Cheese Recipe
Snap Peas and Mushrooms in Black Bean Sauce
Tomato Avocado Salad with Cilantro Lime Dressing
These look great! I always make sweet potato fries... I'm going to try these out for a change of pace. Thanks!
I LOVE sweet potato fries but my husband is not a fan. Boo.
These look yummy! I saw a show once where they tested the best methods to get crispy potatoes and the key was preheating the pan. What is granulated garlic?
It's like garlic powder.
Nom. Nom. I love oven fries! I'm going to try these as I like my fries spicy. Is granulated garlic like garlic powder?
Yep. I updated the recipe to say either/or.
Ohhhhh! These look Fab! Thanks for sharing! 🙂
This is a great twist on homemade fries! I have tried a few recipes and haven't found one I love! This looks like a great recipe and I'm anxious to try it! Thanks so much for sharing 😀 -Kate