Simple Crock Pot Turkey Noodle Soup

Holiday season is upon us. A time for cooking ALL the food and feeding ALL the people. Huge spreads of food for friends and family are rarely the perfect size for that one meal. That means you have TONS of leftovers. I love a good turkey sandwich but there are only so many that you can eat before you are tired of turkey sandwiches. This year, make this Slow Cooker Turkey Noodle Soup instead. It will use up your leftovers and you will have a light and delicious dinner that won’t feel like you are eating leftovers again.

This recipe includes the approximate measurements of the ingredients. It is intended to use what you have in your fridge. Feel free to add frozen vegetables if you don’t have fresh, but do not used canned if possible. Your Crock pot turkey noodle soup will be the better for it!
If you have the different spices in your pantry, use some of them to further season your soup. Spices such as :

Dried Dill – 1 – 2 tsp
Dried Italian Seasoning – ½ – 1 tsp
Dried chili flakes – pinch – ¼ tsp if you prefer mild spicy
Dried parsley – 1 – 2 tsp

Simple Crock Pot Turkey Noodle Soup

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Yield: 12 servings

Simple Slow Cooker Turkey Noodle Soup – Perfect for Leftovers!

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Make this simple slow cooker Turkey Noodle Soup this holiday season. It is a light and easy way to use up leftovers!

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Ingredients

• 2 - 4 cups turkey meat, cooked, shredded
• 8 - 10 cups chicken stock
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 tsp garlic minced
• 1 bay leaf
• 1 tsp onion powder
• 8 oz egg noodles, dry
• salt as desired, but add at the end of cooking

Instructions

1. Add all ingredients to the slow cooker bowl, except the pasta
2. Cook on high for 2 – 3 hours or low for 5 – 6 hours until the vegetables are tender
3. 30 minutes before the end of cooking time, boil the pasta according to the package directions
4. Add the cooked pasta to the soup and let finish cooking for the remaining time.
5. Remove the bay leaf. Taste the soup and add salt if needed.
6. Spoon into bowls and serve. Garnish with crusty buns or slices of buttered bread.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 180Saturated Fat: 1gCholesterol: 46mgSodium: 269mgCarbohydrates: 20gFiber: 1gSugar: 3gProtein: 13g

Looking for more delicious soups to try? Check out these recipes!

Easy Thai Coconut Soup with Chicken

Crock Pot Split Pea Soup Recipe

Beef Noodle Vegetable Soup

Kid Friendly Mini Meatball Soup

Slow Cooker Chicken and Dumplings

And Great Breads to go with Soups

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