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Simple Crock Pot Turkey Noodle Soup

Holiday season is upon us. A time for cooking ALL the food and feeding ALL the people. Huge spreads of food for friends and family are rarely the perfect size for that one meal. That means you have TONS of leftovers. I love a good turkey sandwich but there are only so many that you can eat before you are tired of turkey sandwiches. This year, make this Slow Cooker Turkey Noodle Soup instead. It will use up your leftovers and you will have a light and delicious dinner that won’t feel like you are eating leftovers again.


Leftover Turkey Noodle Soup21

This recipe includes the approximate measurements of the ingredients. It is intended to use what you have in your fridge. Feel free to add frozen vegetables if you don’t have fresh, but do not used canned if possible. Your Crock pot turkey noodle soup will be the better for it!
If you have the different spices in your pantry, use some of them to further season your soup. Spices such as :

Dried Dill – 1 – 2 tsp
Dried Italian Seasoning – ½ – 1 tsp
Dried chili flakes – pinch – ¼ tsp if you prefer mild spicy
Dried parsley – 1 – 2 tsp

Left Over Turkey Noodle Soup05

Simple Crock Pot Turkey Noodle Soup

Left Over Turkey Noodle Soup05
Yield: 12 servings

Simple Slow Cooker Turkey Noodle Soup – Perfect for Leftovers!

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Make this simple slow cooker Turkey Noodle Soup this holiday season. It is a light and easy way to use up leftovers!


  • 2 - 4 cups turkey meat, cooked, shredded
  • 8 - 10 cups chicken stock
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 tsp garlic minced
  • 1 bay leaf
  • 1 tsp onion powder
  • 8 oz egg noodles, dry
  • salt as desired, but add at the end of cooking


  1. Add all ingredients to the slow cooker bowl, except the pasta
  2. Cook on high for 2 – 3 hours or low for 5 – 6 hours until the vegetables are tender
  3. 30 minutes before the end of cooking time, boil the pasta according to the package directions
  4. Add the cooked pasta to the soup and let finish cooking for the remaining time.
  5. Remove the bay leaf. Taste the soup and add salt if needed.
  6. Spoon into bowls and serve. Garnish with crusty buns or slices of buttered bread.

Nutrition Information:



Amount Per Serving: Calories: 180Saturated Fat: 1gCholesterol: 46mgSodium: 269mgCarbohydrates: 20gFiber: 1gSugar: 3gProtein: 13g

crock pot turkey noodle soup

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Wednesday 31st of March 2021

Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

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Jaclyn Anne

Wednesday 29th of November 2017

I love turkey, and I love easy slow cooker recipes. Can't wait to give this soup a try... Yum! Thanks for the idea!


Wednesday 29th of November 2017

What a great idea for soup in the slow cooker. Perfect for the weekend when you are out and about!

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