Whether we like it or not, fall is upon us. The kids have gone back to school and we’re starting to see leaves littering the sidewalks. Personally, I thought I would mourn the passing of summer but I have loved the few cooler days we’ve had. This past Saturday was one of those cool, rainy days where you curl up on the couch with a good book and a latte (or a computer and a latte so you can power through the rest of the site redesign…but that’s just me). For maximum couch curling, I decided to look for a warm and filling recipe that I cook in the slow cooker while I lounged. The family gave this recipe two thumbs up and it made the house smell DIVINE while it was cooking. I can see this being asked for again and again as the days grow colder.
Nutrition Information:Yield: 10
Amount Per Serving:Calories: 559 Saturated Fat: 10g Cholesterol: 81mg Sodium: 1138mg Carbohydrates: 37g Fiber: 11g Sugar: 5g Protein: 28g