Snickerdoodle Bread Recipe
I considered popping by Starbucks but that would mean $10 out of pocket between my coffee and my new favorite Toffeedoodle cookie. Instead, I decided to go home and make myself a latte and snack. A quick turn about the internet made me decide to give Snickerdoodle Bread Recipe a try. It's not a toffeedoodle cookie but it would have to do.
Why?
Winter weather leaves me craving a warm beverage every minute of every day. There are few moments you won't find me with a cup of coffee or tea cupped in my chilly fingers. Often, a cuppa is enough of a treat but sometimes, you want something to nibble while you sip.
A quick look in the pantry revealed that I had all the ingredients on hand and 45 minutes later, I had a slice of deliciousness to enjoy with my latte. Perfect.
Love that Snickerdoodle flavor? Check out my Easy Snickerdoodle Cruffins and Snickerdoodle Apple Cobbler Recipe.
Snickerdoodle Loaf Recipe
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon + ½ tablespoon cinnamon, keep separate
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon brown sugar
Instructions
Preheat your oven to 350 degrees and spray a 9 inch X 5 inch loaf pan with cooking spray.
Mix together flour, baking powder, salt and one teaspoon cinnamon in a small bowl and set aside.
In a large bowl, cream together butter and sugar. Mix in eggs, one at a time. Then add vanilla and sour cream and mix.
Add flour mixture to wet ingredients and stir just until combined.
Pour batter into the prepared loaf pan. In a small bowl, mix together brown sugar and remaining cinnamon. Sprinkle on top of the batter.
Bake for 40 - 45 minutes or until toothpick inserted comes out clean. Cool for 5 minutes in pan and then turn out onto a cooling rack to continue cooling.
Snickerdoodle Loaf - Perfect for Coffee or Tea Time
Looking for a new treat for tea or coffee time? Check out this Snickerdoodle Loaf recipe. It's easy and delicious.
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon+ ½ tablespoon cinnamon, keep separate
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees and spray a 9 inch X 5 inch loaf pan with cooking spray.
- Mix together flour, baking powder, salt and teaspoon cinnamon in a small bowl and set aside.
- In a large bowl, cream together butter and sugar.
- Mix in eggs, one at a time. Then add vanilla and sour cream and mix.
- Add flour mixture to wet ingredients and stir just until combined.
- Pour batter into the prepared loaf pan.
- In a small bowl, mix together brown sugar and remaining cinnamon. Sprinkle on top of the batter.
- Bake for 40 - 45 minutes or until toothpick inserted comes out clean.
- Cool for 5 minutes in pan and then turn out onto a cooling rack to continue cooling.
Nutrition Information:
Yield:
10Amount Per Serving: Calories: 451Saturated Fat: 7gCholesterol: 63mgSodium: 221mgCarbohydrates: 74gFiber: 1gSugar: 21gProtein: 8g
Looking for more tea time treats? Here are a few afternoon treat recipes just for you!
Oatmeal Chocolate Chip Cookies
Cranberry Cornmeal Quick Bread
Yes please! Hilarious. This is me in the winter too. All warm and in my winter clothing holding a tea or coffee all winter long - unless I am away on a trip. LOL. I also love that cursed Toffeedoodle cookie. Warm it up and OH so good. I will try this.
Damn it Merry - you KNOW I'm trying to lay off the sugar. This looks SO good.
Sorry, not sorry. LOL. It's actually not that sweet.
Yum! I will have to try this for sure
For the women who live "way down south from you" what is a Toffeedoodle cookie? I live in North Carolina, USA.
I am going to make the Snickerdoodle Loaf because that was my daughter's favorite cookie when she was in elementary school.
It was a cookie at Starbucks for a while. Basically it was a caramel stuffed snickerdoodle. It was divine and it is no more. Sob.