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Sweet and Savoury Holiday Spaghetti Squash

Sweet and Savoury Holiday Spaghetti Squash

Disclosure: This recipe for Sweet and Savoury Holiday Spaghetti Squash has been sponsored by Silk Canada. As always, all opinions are my own.

Holiday favourites are wonderful but sometimes I like to shake things up a bit. This year I am making all our favourites like sweet potato casserole and mac & cheese but I’m branching out a bit too so that there is something for everyone at the dinner table. This holiday season, I’m trying to make a few more dishes that are delicious AND fit with any lifestyle.

Holiday Spaghetti Squash

One of my new favourites is Sweet and Savoury Holiday Spaghetti Squash. It’s the goodness of spaghetti squash enveloped in a warm curry sauce that is both sweet and savoury. I love this recipe because it goes well with just about anything and it is just as tasty the next day. I love holiday leftovers, don’t you?

Curry Spaghetti Squash

 

Plus, this recipe is lactose-free and vegan-friendly because I used Silk Creamy Cashew Unsweetened Original Beverage! It’s easier than you think to make delicious dishes that everyone can enjoy for the holidays. It tastes great and isn’t too heavy, so it’s a win/win for everyone and Silk Plant Based Beverages make it easy.

Sweet and Savoury Holiday Spaghetti Squa

Sweet and Savoury Holiday Spaghetti Squash

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Check out this Sweet and Savoury Holiday Spaghetti Squash recipe! It's easy, delicious, lactose free and vegan friendly!

Ingredients

  • 1/2 medium spaghetti squash
  • 2 Tbsp maple syrup
  • 1/2 cup Silk Creamy Cashew Unsweetened Beverage
  • 1 1/2 tsp curry powder
  • 1/4 tsp cinnamon
  • 2 Tbsp coconut oil

Instructions

  1. Microwave the spaghetti squash halves for 7 minutes. You will know it is done when it is soft and the flesh starts to string. If not done, keep microwaving in two minute increments until it is.
  2. Using a fork, remove spaghetti squash strings and put them in a microwavable bowl.
  3. Add maple syrup, cashew beverage, curry powder, cinnamon and coconut oil and mix well.
  4. Microwave for 3 minutes or until warmed.
  5. Serve warm.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 61Saturated Fat: 3gSodium: 14mgCarbohydrates: 4gSugar: 4g

Check out more great recipes from Silk Canada on their website! I can’t wait to try their Peppermint Fudge. Chocolate and mint together? Yes, please!

Sweet and Savoury Holiday Spaghetti Squash

 

 

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Sunday 20th of June 2021

[…] Check it here. […]

Jaclyn Anne

Thursday 14th of December 2017

I love Silk's almond milk but haven't tried the Cashew one yet. This sounds like a delicious recipe and I will have to try it!

Merry Kuchle

Thursday 14th of December 2017

I find the coconut a bit creamier to the almond. I love that they have so many options so everyone can find their personal favorite.

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