I will never be able to eat Turnip Puff without thinking of Nana. Basically, that means I will always make this even if I may be the only one that eats it (Dewey is stubborn in his hatred for turnips).
It has turned many a turnip hater into a card carrying turnip puff lover. I’m not sure how it happens but there is something in this recipe that makes the average, boring turnip worthy of a spot at Thanksgiving or Christmas dinner. Yes, there really is a delicious turnip recipe….who knew?
I can hear you now “But, I HATE turnips!” All I can say is…make turnip puff at least once. It is just that good. Oh and you can use either turnips or rutabagas. Either works. And make sure that you make those dishes that remind you of someone you have loved and lost. It keeps them alive in your heart. It also makes me what someone might make to remember me one day. Something that makes you go “Hmmmmmmm!”
It’ll go perfectly with your holiday turkey and I guarantee someone will ask for the recipe. Yep, it’s that delicious! Enjoy!
Turnip Puff – A Delicious Turnip Recipe
Turnip Puff
Yield:
8
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!
Ingredients
- 6 cups cubed turnips, or rutabaga
- 2 Tbsp butter
- 2 eggs, beaten
- 3 Tbsp flour
- 1 Tbsp brown sugar
- 1 tsp baking powder
- 3/4 tsp salt
- 1/8 tsp ground black pepper
- pinch of nutmeg
- 1/2 cup fine bread crumbs
- 2 Tbsp melted butter
Instructions
- Preheat oven to 350 degrees F. Butter a medium size casserole dish.
- Boil turnip in a medium saucepan until tender.
- Drain and mash.
- Add butter and egg and mix well.
- Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
- Mix into the turnip mixture.
- Pour turnip mixture into buttered casserole dish.
- Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
- Bake for 25 minutes or until light brown on top.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 137Saturated Fat: 4gCholesterol: 56mgSodium: 400mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 3g
Recipe Notes: This recipe serves ~6. It doubles well and the leftovers reheat well. I give this two thumbs up but Dewey & Evan not so much. Many people who go to Nana’s have commented that this is soooo good that they can’t believe it has turnips in it.
Looking for more delicious holiday side dishes? Check these out!
Brown Sugar and Pecan Sweet Potato Casserole
39 Thanksgiving Dinner Side Dishes!
Creamy Pumpkin Pie From Scratch
And after your big meal, use those turkey leftovers in these delicious soups!
White Turkey Chili in the Instant Pot
Simple Crock Pot Turkey Noodle Soup
Molly says
I finally tried this over the weekend! It was awesome, tell Nana thanks for the yummy recipe 🙂 With my veggie delivery service, I am learning to like all sorts of vegetables that I hated growing up. (beets, turnips, kale, radishes, etc.) You’ve given me the best recipe ever (sweet potato casserole – I’ve used it every Thanksgiving & Christmas for the past 10 yrs), so you are definitely my go to expert on veggies! Anything you post is good!
Patty says
Where can I find the sweet potato recipe!!
Merry Kuchle says
Here you go! https://merryabouttown.com/brown-sugar-and-pecan-sweet-potato-casserole/
Cindy Cristini says
I appreciated your chat about making recipes that remind you of someone you loved. That is so true! My mom had particular recipes that were standards at holiday tables and when she passed I gathered a bunch of her most “famous” recipes and had them made into a small cookbook for her children, grandchildren and great grandchildren to treasure for generations to come. Inside the back cover I placed a photo of she and Daddy and a couple paragraphs about their life together and that great cooking was the centerpiece that brought friends, family, and their church functions together. I think that is one of the greatest gifts to pass down beyond small heirlooms from years past is the gift of recipes that when served invite that loved one who’s passed on to sit with you at the table once more as you recall those treasured moments with them.
This recipe looks amazing and I am looking forward to trying it tonight. Thank you!
Nicky says
I’ve only ever enjoyed turnips roasted. But this looks really good and something I need to introduce my family to.
Jennifer Soltys says
I honestly don’t think I’ve ever tried a turnip. I would most definitely try this turnip puff though!
krystal says
This looks like a delicious option! I’d like to make this for a holiday dinner. I never cook with turnips!
Becks says
I love turnips and can’t wait to try this. If I don’t make a hash of it (I’m following-a-recipe-impaired) I just might put this on our menu for Thanksgiving Dinner.
Merry Kuchle says
You can do it!
Judy says
Can this be made a day ahead?
Merry Kuchle says
It’s better the day of.
Cathy says
I always make day ahead, tastes just fine
Vicky M. says
I made it with carrots instead of turnips becauseotdering online grocery gave me carrots instead.came out yummy. Thank you for the wonderful rrciepes
Merry Kuchle says
Thank you for giving me a new way to make it! Yum!