I love COBS Bread….I know what you’re thinking…”they’re making you say that”…..um…NO. Ever since I tried their white chocolate ginger buns over Christmas…it was love at first bite. YUM!
Today I bought one of their baguette so that I could make up a few new crostini recipes. I was a bit worried that they would flop but they didn’t. I am so excited to have 2 new recipes that would be perfect for camping season or our next dinner party. I am posting one recipe here & I’ll post the other another day as WordPress doesn’t want me to post both. You can find out more about COBS on their Facebook page.
First off…how to make a crostini:
- Preheat oven to 350 degrees.
- Thinly slice a baguette on an angle.
- Brush both sides with olive oil.
- Bake until the crostini are crispy throughout…about 15 minutes.
Amount Per Serving: Calories: 49 Saturated Fat: 2g Cholesterol: 12mg Sodium: 28mg Carbohydrates: 1g
Disclosure: I was given a gift card by COBS bakery.
What is your favorite crostini topping recipe?