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Homemade Vegetable Soup

Homemade vegetable soup is a favorite of Dewey’s. I serve it with cornbread. This recipe is infinitely flexible based on what you like/have. This just happens to be what I used in it tonight.

Beef Noodle Vegetable Soup - Merry About Town

Want a heartier meal? Try my Beef Noodle Vegetable Soup or maybe my Kid Friendly Mini Meatball Soup.

Vegetable Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Vegetable soup reminds me of home and my childhood.

Ingredients

  • 1 Tbsp Olive Oil
  • 1/2 medium onion, chopped
  • 1 litre Reduced Sodium Chicken Stock
  • 2 cans stewed tomatoes, chopped
  • 1 can Romano beans, drained (I also use Mixed beans sometimes)
  • 3 carrots, chopped
  • 2 potatoes, peeled & chopped
  • 1 cup whole kernal frozen corn

Instructions

  1. Heat oil in large soup pot.    
  2. Add onions and cook until onions are soft...about 3 minutes. 
  3. Add carrots & cook another minute.
  4. Add broth, tomatoes & beans. Bring to a boil.
  5. Lower heat and simmer for 15 minutes to an hour stirring occasionally.
  6. Add corn about 10 minutes before you serve. Yum!!!!
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 103Sodium: 248mgCarbohydrates: 19gFiber: 3gSugar: 5gProtein: 3g

Shan

Friday 8th of February 2008

Mmmm Yummy. You know I love soup!

Jen of A2eatwrite

Thursday 7th of February 2008

This looks GREAT! Yay for soups in this weather. Happy WCW a day late!

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