Turnip Puff Recipe

Turnip Puff

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!
5 from 5 votes
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Course: Side Dish
Cuisine: American/Canadian
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 137kcal
Author: Merry

Ingredients

  • 6 cups cubed turnips or rutabaga
  • 2 Tbsp butter
  • 2 eggs beaten
  • 3 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • pinch of nutmeg
  • 1/2 cup fine bread crumbs
  • 2 Tbsp melted butter

Instructions

  • Preheat oven to 350 degrees F. Butter a medium size casserole dish.
  • Boil turnip in a medium saucepan until tender.
  • Drain and mash.
  • Add butter and egg and mix well.
  • Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
  • Mix into the turnip mixture.
  • Pour turnip mixture into buttered casserole dish.
  • Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
  • Bake for 25 minutes or until light brown on top.

Nutrition

Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 400mg | Potassium: 277mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4.7% | Vitamin C: 24.8% | Calcium: 7.5% | Iron: 5.5%