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Turnip Puff

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!

Course Side Dish
Cuisine American/Canadian
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8
Calories 137 kcal
Author Merry

Ingredients

  • 6 cups cubed turnips or rutabaga
  • 2 Tbsp butter
  • 2 eggs beaten
  • 3 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • pinch of nutmeg
  • 1/2 cup fine bread crumbs
  • 2 Tbsp melted butter

Instructions

  1. Preheat oven to 350 degrees F. Butter a medium size casserole dish.
  2. Boil turnip in a medium saucepan until tender.
  3. Drain and mash.
  4. Add butter and egg and mix well.
  5. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
  6. Mix into the turnip mixture.
  7. Pour turnip mixture into buttered casserole dish.
  8. Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
  9. Bake for 25 minutes or until light brown on top.
Nutrition Facts
Turnip Puff
Amount Per Serving
Calories 137 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 56mg 19%
Sodium 400mg 17%
Potassium 277mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g 6%
Vitamin A 4.7%
Vitamin C 24.8%
Calcium 7.5%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.